Description
Delicious raspberry cinnamon rolls with a sweet twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 cup fresh raspberries
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and egg. Stir until combined.
- On a floured surface, roll the dough into a rectangle.
- Spread raspberries evenly over the dough.
- Mix cinnamon and brown sugar, then sprinkle over the raspberries.
- Roll the dough tightly and cut into 12 pieces.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- In a bowl, mix powdered sugar and lemon juice for the glaze.
- Drizzle the glaze over warm rolls before serving.
Notes
- Use fresh raspberries for the best flavor.
- Ensure your dough is not too sticky; add flour as needed.
- Allow rolls to cool slightly before adding the glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry cinnamon rolls, dessert, baking, easy recipe