Hey there, fellow food lovers! I’m so excited to share one of my absolute favorite recipes with you today: an egg bake with stove top stuffing! This dish is the ultimate breakfast hero—simple, delicious, and oh-so-satisfying. Seriously, if you’re looking for an easy way to impress your family or friends, this is it. The combination of fluffy eggs and savory stuffing creates a delightful texture that’s just hard to resist!
What I love most about this recipe is its versatility. You can customize it to fit your taste by adding whatever veggies or proteins you have on hand. Plus, it’s perfect for meal prep, so you can enjoy it throughout the week. Just imagine waking up to the aroma of this egg bake wafting through your kitchen—it’s enough to make anyone smile! So grab your mixing bowl, and let’s dive into this fun cooking adventure together!
Ingredients List
Alright, let’s gather everything you need for this scrumptious egg bake with stove top stuffing! Here’s what you’ll need:
- 6 large eggs: Make sure they’re fresh! Crack them into a bowl and check for any shell bits before whisking.
- 1 cup milk: I usually go for whole milk for added creaminess, but you can use whatever milk you prefer!
- 1 package stove top stuffing mix: This is where the magic happens. Any flavor will work, but I love the classic chicken variety for its savory taste.
- 1 cup shredded cheese: Cheddar is my go-to, but feel free to mix it up—mozzarella or pepper jack can add a nice twist!
- 1 cup chopped vegetables: Think bell peppers, onions, or even spinach! Just make sure to chop them into bite-sized pieces for even cooking.
- Salt and pepper to taste: Don’t be shy! A sprinkle of salt and a dash of pepper can elevate the flavors beautifully.
Gather these ingredients, and you’re all set to whip up something delicious. Trust me; it’s going to be worth it!
How to Prepare Instructions
Now that we have our ingredients ready, it’s time to bring this egg bake to life! Don’t worry; I’ll guide you through each step so you can create something truly delicious. Let’s get cooking!
Step-by-Step Preparation
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your egg bake will cook evenly from the moment you put it in.
- Whisk the eggs and milk: In a large mixing bowl, crack those six eggs and pour in the cup of milk. Use a whisk or fork to mix them together until they’re well combined—no one wants chunks of egg in their bake!
- Add the stuffing mix: Now it’s time to stir in the stove top stuffing mix. This is where the flavor really starts to kick in! Make sure to mix it well so every bite has that savory goodness.
- Incorporate veggies and cheese: Gently fold in your chopped vegetables and shredded cheese. Be careful not to overmix; you want everything to be nicely combined without turning it into a mushy mess!
- Season to taste: Sprinkle some salt and pepper into the mixture. Taste a little bit to make sure it’s just right—this is your chance to adjust the flavors!
- Prepare your baking dish: Grab a greased baking dish (a 9×13 inch works great) and pour your mixture in. Spread it out evenly with a spatula so it cooks uniformly.
- Bake to perfection: Place the dish in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the eggs are set and a toothpick inserted in the center comes out clean.
- Cool and serve: Once it’s out of the oven, let it cool for a few minutes before slicing it into squares. This wait is hard, but it helps the egg bake hold its shape when you serve it!
And there you have it—a simple yet scrumptious egg bake with stove top stuffing! Enjoy the delightful aroma that fills your kitchen as you dig in. Trust me, this dish will become a breakfast favorite!
Why You’ll Love This Recipe
- Super Easy to Make: This egg bake comes together in just a few simple steps, making it perfect for beginner cooks. You don’t need any fancy techniques or equipment—just a bowl and a whisk!
- Versatile Ingredients: You can customize this dish to your heart’s content! Swap in your favorite veggies, try different types of cheese, or even throw in some cooked sausage or bacon for extra flavor. The possibilities are endless!
- Perfect for Meal Prep: Make a big batch on the weekend, and you’ll have delicious breakfast ready to go for the week. Just slice it up and store it in the fridge—easy peasy!
- Family-Friendly: Kids and adults alike will love this hearty breakfast option. It’s a great way to sneak in some veggies while still being super tasty!
- Great for Any Occasion: Whether it’s a cozy family breakfast or a potluck brunch with friends, this egg bake is sure to impress and satisfy everyone at the table!
Tips for Success
Want to take your egg bake with stove top stuffing to the next level? I’ve got some expert tips up my sleeve that’ll help you achieve breakfast perfection! Let’s dive in!
Ingredient Substitutions
- Swap the Cheese: If you’re not a fan of cheddar, try feta for a tangy twist or pepper jack for some heat. Different cheeses can bring a whole new flavor profile!
- Change Up the Veggies: Feel free to use whatever veggies you have on hand. Zucchini, mushrooms, or even kale work wonderfully! Just remember to chop them small so they cook evenly.
- Get Creative with Protein: For added heartiness, toss in some cooked sausage, bacon, or even diced ham. You could also go meatless with black beans or chickpeas for a protein boost!
Enhancing Flavor
Don’t be afraid to play around with herbs and spices! Here are some ideas:
- Fresh Herbs: Chopped fresh parsley, dill, or chives can add a bright, fresh taste. Just sprinkle them in right before baking!
- Spice It Up: A pinch of paprika, garlic powder, or even a dash of hot sauce can kick things up a notch. Experiment to find your perfect balance!
- Cheese Variations: Mixing in some cream cheese can make your egg bake extra creamy and rich. Just dollop it in before mixing; it melts beautifully during baking!
With these tips, you’re well on your way to mastering this egg bake! Remember, cooking is all about experimenting and finding what you love, so don’t hesitate to make this recipe your own!
Variations
Ready to get a little creative with your egg bake with stove top stuffing? There are so many fun ways to mix things up and make this dish your own! Here are some delicious variations to inspire you:
- Southwestern Twist: Add some diced jalapeños, corn, and black beans for a zesty southwestern flavor. A bit of cumin or chili powder can really enhance the taste!
- Italian Style: Swap in Italian seasoning, and throw in some chopped sun-dried tomatoes, spinach, and mozzarella cheese. You could even top it with a sprinkle of parmesan for that extra touch!
- Garden Fresh: Use seasonal vegetables like zucchini, asparagus, or fresh tomatoes. This is a great way to clean out your fridge while adding vibrant colors to your dish!
- Protein-Packed: For a heartier meal, mix in some cooked bacon, sausage, or shredded chicken. This will amp up the protein and make it even more filling!
- Cheesy Delight: Experiment with different cheese combinations! Try a mixture of cheddar, gouda, and cream cheese for a rich, gooey texture that’s absolutely heavenly.
These variations are just the beginning! The beauty of this egg bake is that it’s so adaptable. Don’t hesitate to experiment with flavors and textures that you love. So go ahead, let your creativity shine in the kitchen and make this dish truly yours!
Storage & Reheating Instructions
So, you’ve made this delicious egg bake with stove top stuffing, and now you’ve got some leftovers! No worries—this dish stores beautifully and makes for quick meals later on. Here’s how to do it right:
Storing Leftovers: Once your egg bake has cooled down a bit, slice it into squares for easy serving. Place the individual pieces in an airtight container or wrap them tightly in plastic wrap. You can keep it in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing it up to avoid condensation, which can make it soggy.
Freezing for Later: If you want to save some for a longer time, you can freeze it! Wrap each slice in foil or freezer-safe wrap, then put them in a freezer bag. It’ll stay good for about 2-3 months. Just label the bag with the date so you’ll know when you made it!
Reheating Instructions: When you’re ready to enjoy your egg bake again, here’s how to reheat it:
- Microwave: Place a slice on a microwave-safe plate and cover it with a damp paper towel to keep it from drying out. Heat it on high for about 1-2 minutes, checking to see if it’s heated through. You may need to adjust the time based on your microwave’s power.
- Oven: Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover them with foil to prevent them from drying out. Bake for about 15-20 minutes, or until heated through.
With these storage and reheating tips, you won’t waste a single bite of this tasty egg bake! Enjoy it warm, and savor the delightful flavors all over again!
Nutritional Information Section
Let’s talk about the nutrition in this egg bake with stove top stuffing! It’s always nice to know what you’re eating, especially when it’s a dish as hearty and satisfying as this one. Here’s an estimated breakdown of the nutritional values per slice:
- Calories: Approximately 250
- Fat: About 15g
- Saturated Fat: Roughly 7g
- Unsaturated Fat: Around 8g
- Trans Fat: 0g
- Cholesterol: Approximately 180mg
- Sodium: About 400mg
- Carbohydrates: Approximately 20g
- Fiber: Roughly 1g
- Sugar: About 2g
- Protein: Approximately 12g
Keep in mind that these values are estimates and can vary based on the specific ingredients and brands you use. It’s a good idea to adjust according to your personal dietary needs and preferences. Enjoy your delicious, nutritious egg bake guilt-free!
FAQ Section
Q1: Can I use a different type of stuffing mix?
Absolutely! While I love using stove top stuffing for its convenience and flavor, you can experiment with other stuffing mixes too. Just keep in mind that the flavor profile might change a bit, so choose one that complements your veggies and proteins!
Q2: How do I know when the egg bake is done?
Great question! You’ll know your egg bake is ready when the eggs are set and a toothpick inserted in the center comes out clean. The edges may pull away slightly from the baking dish too. If it jiggles, it needs a little more time in the oven!
Q3: Can I make this egg bake ahead of time?
You bet! This egg bake is perfect for meal prep. You can assemble it the night before and keep it in the fridge, then bake it in the morning. Just remember that it might take a few extra minutes in the oven if it’s chilled!
Q4: What should I serve with the egg bake?
This dish is a breakfast superstar on its own, but you can pair it with fresh fruit, a light salad, or even some crispy bacon or sausage for a heartier meal. It’s great for brunch gatherings, too!
Q5: Can I freeze the egg bake?
Definitely! Just slice it up, wrap each piece tightly, and store it in freezer-safe bags or containers. It’ll keep well for about 2-3 months. When you’re ready to enjoy it, just reheat it in the microwave or oven!
Q6: What’s the best way to customize the flavors?
Oh, there are countless ways to customize! Try adding fresh herbs like basil or cilantro, or spices like cumin or paprika for a flavor kick. You can also experiment with different cheeses or add cooked proteins like ham or turkey for a heartier option!
Egg Bake with Stove Top Stuffing: 8 Simple Steps to Success
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious egg bake using stove top stuffing.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 package stove top stuffing mix
- 1 cup shredded cheese
- 1 cup chopped vegetables (like bell peppers and onions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the stove top stuffing mix to the egg mixture and stir well.
- Fold in the chopped vegetables and shredded cheese.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add cooked sausage or bacon to the mixture.
- You can use any vegetables you like.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: egg bake, stove top stuffing, breakfast recipe
