Description
A delightful and easy trifle dessert layered with cake, cream, and fruit.
Ingredients
Scale
- 1 pound sponge cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1/2 cup sherry or fruit juice (optional)
- Mint leaves for garnish
Instructions
- Prepare your ingredients by cutting the sponge cake into cubes and washing the berries.
- If using, soak the sponge cake cubes in sherry or fruit juice for a few minutes.
- In a large bowl, layer half of the sponge cake cubes at the bottom of a trifle dish.
- Add half of the vanilla pudding over the cake layer.
- Layer half of the mixed berries on top of the pudding.
- Spread half of the whipped cream over the berries.
- Repeat the layers with the remaining ingredients.
- Finish with a layer of whipped cream on top.
- Garnish with mint leaves.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh berries for the best flavor.
- You can substitute the sponge cake with ladyfingers or any cake of your choice.
- Feel free to add a layer of chocolate or caramel sauce for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy trifle desserts, simple desserts, no-bake desserts