Description
A simple and delicious ground beef recipe for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups cooked rice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic. Cook until soft, about 3 minutes.
- Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
- Stir in diced tomatoes, salt, pepper, and paprika. Mix well.
- Simmer for 10 minutes, allowing flavors to combine.
- Serve over cooked rice.
Notes
- Ensure the beef is fully cooked with no pink remaining.
- Use fresh ingredients for better flavor.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: best ground beef recipes