ww taco soup with ground beef: 6 easy steps to success

June 4, 2025

By:

Julia marin

Hey there, fellow food lovers! If you’re looking for a cozy meal that’s both simple and hearty, you’ve hit the jackpot with my ww taco soup with ground beef. This recipe is a real lifesaver on busy nights when you want something delicious without spending hours in the kitchen. With just a handful of ingredients and a bit of simmering magic, you’ll have a comforting bowl of taco goodness ready to enjoy. Trust me, once you try it, you’ll want to make it again and again. Let’s dive into the delightful world of taco soup!

ww taco soup with ground beef - detail 1

Ingredients List

Gathering the right ingredients is key to making my delicious ww taco soup with ground beef. Here’s what you’ll need:

1 pound ground beef: This will be the hearty base of your soup, adding flavor and protein.
1 can (15 oz) black beans: Make sure to drain and rinse these before adding them to help cut down on sodium.
1 can (15 oz) kidney beans: Just like the black beans, drain and rinse them for that perfect texture!
1 can (15 oz) corn: This sweet addition adds a pop of color and flavor, so don’t skip it (and drain it too!).
1 can (14.5 oz) diced tomatoes: These bring moisture and a nice tanginess to the soup. No need to drain!
1 packet taco seasoning: This will be your flavor powerhouse! If you prefer, you can make your own seasoning mix too.
4 cups beef broth: Use low-sodium broth for a healthier option, and it’s the base of our soup.
1 cup water: This helps to adjust the consistency of your soup.
1 small onion, diced: Adds sweetness and depth of flavor. A must-have!
1 bell pepper, diced: Any color works here; it’ll add crunch and sweetness.
Salt and pepper: To taste. Always taste as you go to get that seasoning just right!

Now that you have everything lined up, you’re on your way to making a fantastic taco soup that’s sure to warm your heart and satisfy your taste buds!

How to Prepare ww taco soup with ground beef

Now that you’ve got your ingredients ready, let’s get cooking! I promise this process is straightforward and rewarding. Just follow these steps, and you’ll have a delicious pot of taco soup in no time!

Step 1: Brown the Ground Beef

First things first, grab a large pot and heat it over medium heat. Add the ground beef, breaking it up with a spatula as it cooks. You want to cook it until it’s fully browned, which usually takes about 6-8 minutes. Don’t forget to drain any excess fat. This helps keep your soup from being greasy and lets all those wonderful flavors shine through!

Step 2: Sauté the Vegetables

Once your beef is nice and browned, stir in the diced onion and bell pepper. Cook these for about 5 minutes until they’re soft and the onion is translucent. This step adds a lovely depth of flavor to your soup, so make sure those veggies get a good sauté!

Step 3: Add Taco Seasoning

Next, it’s time to sprinkle in that taco seasoning! Stir it into the meat and veggies, cooking for another minute. This helps to toast the spices a bit, bringing out their flavors and making your kitchen smell incredible. Trust me; you’ll want to take a moment to enjoy that aroma!

Step 4: Combine Ingredients

Now comes the fun part! Add in the black beans, kidney beans, corn, and diced tomatoes (no need to drain the tomatoes, just pour them in!). Pour in the beef broth and water, and give everything a good stir. It’s like a flavor party in your pot! Make sure everything is well mixed so each spoonful has all those delicious ingredients.

Step 5: Simmer the Soup

Bring your soup to a boil over high heat, then reduce the heat to low and let it simmer for about 20 minutes. This simmering time allows all those flavors to meld together beautifully. Just keep an eye on it, and give it a stir occasionally to prevent anything from sticking to the bottom.

Step 6: Final Adjustments

After your soup has simmered, it’s time to taste! This is the moment to adjust your seasoning with a pinch of salt and a dash of pepper if needed. Remember, you want the flavors to pop, so don’t be shy about tasting and tweaking until it’s just right!

And there you have it! You’re all set to enjoy a warm, comforting bowl of taco soup that’s packed with flavor. How easy was that? Now, let’s move on to some tips for making this soup even better!

Tips for Success

Now that you’ve whipped up your ww taco soup with ground beef, let’s make sure it’s absolutely perfect! Here are some of my favorite tips and tricks to elevate your soup game and avoid common pitfalls:

Add More Veggies: If you want to sneak in some extra nutrition, feel free to toss in diced zucchini or carrots. They add great texture and flavor without overwhelming the soup.
Spice It Up: If you like a little heat, consider adding some diced jalapeños or a pinch of cayenne pepper when you add the taco seasoning. It’ll give your soup a nice kick!
Don’t Skip the Toppings: Toppings can take your soup from good to great! Try adding shredded cheese, a dollop of sour cream, or slices of avocado right before serving for a creamy contrast.
Watch the Simmer: Make sure to keep an eye on your soup while it’s simmering. Stir it occasionally to prevent anything from sticking to the bottom, which can lead to a burnt taste.
Adjust the Consistency: If you find your soup is too thick, just add a bit more water or broth until it reaches your desired consistency. It should be hearty but not overly thick!
Freeze for Later: This soup freezes beautifully! If you make a big batch, just store it in airtight containers and freeze for up to three months. It makes for a quick meal on busy days!

With these tips in your back pocket, you’ll be a taco soup pro in no time! Enjoy every warm, delicious spoonful!

Nutritional Information

Here’s a quick look at the nutrition for my ww taco soup with ground beef. Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. Always feel free to adjust based on your preferences!

Serving Size: 1 cup
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 15g
Cholesterol: 50mg

With this hearty soup, you’re not just enjoying a comforting meal, but you’re also getting a good balance of protein, fiber, and flavor. Happy cooking!

Serving Suggestions

Now that your ww taco soup with ground beef is ready to go, let’s talk about how to make it even more delightful when you serve it up! There are plenty of tasty options to consider that will complement the soup perfectly.

Toppings: Don’t skip the toppings! A sprinkle of shredded cheese adds a creamy, melty touch. I love using cheddar or Monterey Jack, but feel free to use your favorite. A dollop of sour cream or Greek yogurt on top brings a cool contrast to the spicy soup, while slices of ripe avocado add creaminess and a nutritious boost.
Crunchy Tortilla Chips: Serve your soup with a side of crunchy tortilla chips for some extra texture. You can also crush them right on top of your soup for a delightful crunch in every bite!
Fresh Cilantro: Chopped fresh cilantro is a beautiful garnish that adds a burst of freshness. Just sprinkle a little on top before serving to elevate those flavors!
Lime Wedges: A squeeze of fresh lime juice brightens up the soup and adds a zesty kick. Trust me, it makes a world of difference!
Side Salad: Pair your soup with a simple side salad for a complete meal. A fresh mix of greens with a light vinaigrette complements the rich flavors of the soup nicely.

With these serving suggestions, you’ll take your taco soup to the next level. Enjoy your delicious creation with friends and family, and watch them come back for seconds!

Storage & Reheating Instructions

Now that you’ve enjoyed your ww taco soup with ground beef, let’s talk about how to store any leftovers and the best way to reheat them. This soup is fantastic for meal prep, so you can enjoy it all week long!

Storing Leftovers

To store your delicious taco soup, let it cool to room temperature first. Then, transfer it to an airtight container. I love using glass containers because they don’t hold onto odors and heat up nicely! You can keep your soup in the refrigerator for up to 4 days. If you want to keep it longer, it freezes beautifully!

Freezing Instructions

If you decide to freeze your soup (which I highly recommend for those busy days), pour the cooled soup into freezer-safe containers or resealable freezer bags. Make sure to leave some space at the top for expansion. It can be stored in the freezer for up to 3 months. Just label the containers with the date, so you know when you made it—trust me, it helps!

Reheating Your Soup

When you’re ready to enjoy that leftover goodness, there are a couple of easy ways to reheat your taco soup:

Stovetop: Pour the desired amount of soup into a pot and heat over medium heat. Stir occasionally until warmed through. This usually takes about 5-10 minutes. If it seems a bit thick, add a splash of water or broth to loosen it up!
Microwave: Transfer your soup to a microwave-safe bowl, covering it loosely with a microwave-safe lid or a plate. Heat in 1-minute increments, stirring in between, until it’s heated to your liking. This method is quick and convenient!

And there you have it! With these simple storage and reheating tips, you can enjoy your ww taco soup with ground beef anytime you want. Happy eating!

FAQ Section

Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative if you want a leaner option. Just follow the same steps, and you’ll still have a delicious taco soup!

Can I make this soup in a slow cooker?
Yes, you can! Just brown the ground beef first, then add it along with all the other ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. It’s a great way to let those flavors meld together while you go about your day!

What can I use instead of beef broth?
If you prefer a lighter flavor, feel free to use vegetable broth or chicken broth instead. Each will bring its own unique taste to the soup, so choose what you enjoy the most!

How spicy is this taco soup?
This recipe is fairly mild, but if you love heat, you can easily spice it up by adding chopped jalapeños or using a spicier taco seasoning. Adjust it to suit your taste!

Can I make this soup ahead of time?
Definitely! In fact, it often tastes even better the next day as the flavors continue to develop. Just store it in the fridge after it cools, and reheat when you’re ready to enjoy!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.