Description
A fun and festive dip perfect for Halloween gatherings. This creamy dip resembles a witch’s cauldron and is sure to delight your guests.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Black olives for garnish
- Vegetable sticks and chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Add in the cheddar cheese, green onions, bell peppers, garlic powder, onion powder, black pepper, and salt. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 20 minutes or until heated through and slightly bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with black olives to create a cauldron effect.
- Serve with vegetable sticks and chips.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Feel free to customize the dip by adding your favorite ingredients.
- Use a variety of colored bell peppers for a more festive look.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Witch’s Cauldron Dip, Halloween appetizers