Halloween is just around the corner, and what better way to celebrate than with these adorable Witch Broom Cookies? They’re not only super cute, but they’re also a breeze to whip up, making them perfect for a fun kitchen activity with the kids. Picture this: soft, chewy cookies that look just like tiny brooms, complete with candy corn tips! Trust me, these spooky snacks will be a hit at any Halloween gathering, and they’re so easy that even beginner bakers can join in on the fun. So grab your ingredients and let’s get started on making some magical treats that will have everyone flying back for seconds!
Ingredients List
Here’s what you’ll need to create your delightful Witch Broom Cookies. Make sure to gather these ingredients ahead of time for a smooth baking experience:
- 1 cup smooth peanut butter (for the best texture and flavor)
- 1/2 cup granulated sugar (this adds sweetness)
- 1/2 cup brown sugar (for that rich, caramel-like flavor)
- 1 egg (this helps bind the cookies together)
- 1 teaspoon vanilla extract (for an extra layer of deliciousness)
- 1 cup finely chopped pretzels (these give a fun crunch and broom texture)
- Chocolate chips (for decorating, choose semi-sweet or milk chocolate)
- Mini candy corn (for the broom tips—these are a must!)
Having everything prepped and ready makes the process so much easier and more enjoyable. Let’s get to baking!
How to Prepare Witch Broom Cookies
Now that you’ve gathered all your ingredients, it’s time to dive into the fun part—making these spooky Witch Broom Cookies! Follow these simple steps, and you’ll be on your way to creating a batch of deliciously cute treats that everyone will love.
Step 1: Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly. You want that perfect soft and chewy texture, right? So don’t skip this step!
Step 2: Mix Ingredients
In a large mixing bowl, combine your smooth peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. I like to use a sturdy spoon or a hand mixer on low speed to mix everything together until it’s smooth and well-combined. Make sure there are no lumps! This part is crucial for achieving that delightful cookie consistency. You’ll love how creamy it gets—trust me!
Step 3: Add Pretzels
Once your mixture is nice and smooth, it’s time to add in the finely chopped pretzels. Gently fold them into the dough. This will give your cookies that awesome crunch and broom-like texture. The pretzels not only add flavor but also make these cookies truly unique!
Step 4: Shape the Cookies
Now comes the fun part! Use your hands to form small balls of dough, about the size of a tablespoon. Place them on a baking sheet lined with parchment paper, making sure to leave some space between each cookie. Then, take a fork and gently flatten each ball to create that classic cookie shape. It’s a little messy, but that’s part of the fun!
Step 5: Bake and Cool
Pop those beauties into the preheated oven and bake for 10-12 minutes, or until they’re golden around the edges. Once they’re done, take them out and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Cooling is key here; it helps them set up nicely!
Step 6: Decorate the Cookies
When your cookies are still slightly warm, press a chocolate chip into the center of each one to resemble a broomstick. Then, stick a piece of candy corn at the top for that perfect broom tip! This is where the magic happens, and I promise it’s worth the wait!
Tips for Success
To ensure your Witch Broom Cookies turn out perfectly, here are some handy tips! First, always use smooth peanut butter for the best texture and flavor—chunky just won’t give you that delightful chewiness you want. Next, make sure you chop those pretzels finely so they mix well into the dough. This not only helps with the texture but also makes shaping the cookies easier. Also, remember to let your cookies cool on the baking sheet for a few minutes before moving them; this prevents them from breaking apart. Finally, don’t rush the decorating part—let your cookies cool completely so your chocolate chips and candy corn stick perfectly!
FAQ Section
Got questions about making these delightful Witch Broom Cookies? I’ve got you covered! Here are some common queries:
Can I use crunchy peanut butter?
You can, but I recommend smooth peanut butter for the best texture and to keep the cookies chewy. Crunchy can change the consistency a bit!
How can I store these cookies?
Store your Witch Broom Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just wrap each cookie in plastic wrap and pop them in a freezer bag.
Can I use a different type of candy for decoration?
Absolutely! Feel free to get creative with your decorations—mini marshmallows or chocolate sprinkles can also add a fun twist!
Nutritional Information
Each Witch Broom Cookie is a delightful treat, and here’s what you can expect nutritionally per cookie:
- Calories: 120
- Sugar: 8g
- Fat: 5g
- Protein: 3g
- Carbohydrates: 15g
Keep in mind that these values are estimates and can vary based on the ingredients you choose. Enjoy these spooky snacks guilt-free!
Why You’ll Love This Recipe
These Witch Broom Cookies are not just a treat; they’re a delightful experience! Here’s why you’ll fall in love with this recipe:
- Fun Design: They look just like tiny brooms, making them a hit at any Halloween party!
- Easy to Make: With simple ingredients and steps, even beginner bakers can whip these up effortlessly.
- Kid-Friendly: Perfect for cooking with kids, they’ll have a blast shaping and decorating these spooky snacks.
- Deliciously Unique: The combination of peanut butter and pretzels offers a delightful crunch that everyone will love.
- Great for Sharing: With a yield of 12 cookies, they’re perfect for sharing with friends and family.
Trust me, once you make these, you’ll be the star of the Halloween festivities!
For more fun and easy recipes, check out Christmas Dessert Recipes Made Easy or Pumpkin Spice Latte Cookies!
Print
Witch Broom Cookies: 6 Magical Steps to Halloween Fun
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
These Witch Broom Cookies are a fun and spooky treat perfect for Halloween. They are easy to make and great for kids.
Ingredients
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped pretzels
- Chocolate chips for decoration
- Mini candy corn for broom tips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
- Stir in the chopped pretzels.
- Use your hands to form small balls of dough and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until golden.
- Remove from the oven and let cool slightly.
- While still warm, press a chocolate chip into each cookie to resemble a broomstick.
- Stick a piece of candy corn into the top of each cookie for the broom tip.
- Let cool completely before serving.
Notes
- Use smooth peanut butter for best results.
- Make sure cookies cool on the baking sheet for a few minutes before transferring.
- Chop pretzels finely to ensure they stick well in the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Witch Broom Cookies, spooky snacks
