Welcome, friends! I’m so thrilled to share my recipe for white chicken enchilada casserole with you. This dish is truly a comfort food classic that warms the heart and fills the belly. It’s creamy, cheesy, and packed with flavor, making it perfect for family dinners or cozy gatherings with friends. Every time I make this casserole, it reminds me of the laughter and joy that come together around the dinner table.
What I love most about this recipe is its simplicity! You don’t need to be a master chef to whip it up—just gather your ingredients, follow a few easy steps, and before you know it, you’ll have a delicious meal that everyone will enjoy. Trust me, your family will be asking for seconds!
So, grab your apron and let’s dive into making this delightful white chicken enchilada casserole. I promise, it’ll be a hit!
Ingredients List
- 2 cups cooked chicken, shredded (I love using rotisserie chicken for convenience!)
- 1 can (10 oz) cream of chicken soup (this adds that creamy goodness we all crave)
- 1 cup sour cream (for that rich tanginess that makes everything better)
- 1 cup packed shredded cheese (cheddar or a Mexican blend works wonders)
- 1 can (4 oz) diced green chilies (these give it a nice little kick!)
- 8 tortillas (you can use corn or flour, whatever you prefer)
- 1 cup chicken broth (to keep everything moist and flavorful)
- 1 teaspoon garlic powder (because garlic makes everything taste amazing)
- 1 teaspoon onion powder (adds a lovely depth of flavor)
How to Prepare White Chicken Enchilada Casserole
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). This step is super important because it ensures the casserole cooks evenly and gets that lovely golden-brown top we all adore. So don’t skip this part—trust me, it makes a difference!
Prepare the Chicken Mixture
Now, grab a large bowl and let’s make that creamy chicken mixture! Start by tossing in your shredded chicken, cream of chicken soup, sour cream, diced green chilies, garlic powder, and onion powder. Give it a good stir until everything is well combined. It should be nice and creamy—just what you want for a comforting casserole!
Layer the Ingredients
Time to start layering! In a 9×13 inch baking dish, pour a thin layer of chicken broth at the bottom—this keeps everything moist. Next, take 4 tortillas and lay them over the broth. Don’t worry if they don’t fit perfectly; you can tear them as needed. Now, spread half of that delicious chicken mixture over the tortillas, followed by half of your cheese. Repeat with another layer of tortillas, the remaining chicken mixture, and top it off with the rest of the cheese. It’s going to be so cheesy and wonderful!
Bake the Casserole
Pop your casserole in the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when it’s bubbly and the top is golden brown—oh, that’s the good stuff right there! Keep an eye on it as it bakes, and maybe even take a little peek halfway through. But careful, it’s hot in there!
Cool and Serve
Once it’s out of the oven, resist the urge to dig in right away—let it cool for a few minutes. This cooling time helps everything set up nicely and protects you from those pesky burns. After a short wait, slice it up and serve it warm. Your family will be lining up for seconds, I promise!
Tips for Success
To make sure your white chicken enchilada casserole turns out perfectly every time, here are some of my favorite tips:
- Use Rotisserie Chicken: This is a game changer! Picking up a rotisserie chicken saves you time and effort, and it’s already seasoned to perfection. Just shred it up and you’re good to go!
- Adjust the Cheese: If you’re a cheese lover like me, don’t be shy! Feel free to add more cheese than the recipe calls for—who doesn’t love a cheesy casserole? Just keep in mind that too much can make it a bit greasy, so find that sweet spot!
- Add Extra Ingredients: Get creative! Throw in some black beans or corn for added flavor and texture. You can even sneak in some chopped bell peppers or spinach if you want to boost the veggies. It’s all about making it your own!
- Layering is Key: Make sure to layer your ingredients evenly. This helps with even cooking and keeps every bite packed with flavor. Don’t rush this part—take your time to spread everything out nicely!
- Cover with Foil: If you notice the top is browning too quickly while baking, cover the casserole loosely with aluminum foil for the last few minutes. This way, it’ll still get that golden color without overcooking.
- Let It Rest: I know it’s tempting to dig right in, but letting it rest for about 5-10 minutes after baking helps the flavors meld together and makes serving easier. Plus, it’s safer for your mouth!
With these tips, you’ll be well on your way to a delicious and satisfying white chicken enchilada casserole that your family will love. Enjoy the process and happy cooking!
FAQ Section
Got questions about making this delicious white chicken enchilada casserole? Don’t worry, I’ve got you covered! Here are some common queries and answers to help you out:
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble everything, cover it tightly, and pop it in the fridge. When you’re ready to bake, just add a few extra minutes to the cooking time since it’ll be starting from cold.
How do I store leftovers?
If you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 3-4 days. Just reheat in the microwave or oven until warmed through. It’s still tasty!
Can I freeze the casserole?
Yes, you sure can! To freeze, assemble the casserole but don’t bake it. Instead, cover it tightly with foil or plastic wrap and pop it in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight and then bake as directed. It’s a great way to have a meal ready for a busy night!
What can I substitute for the cream of chicken soup?
If you want a lighter option or don’t have cream of chicken soup on hand, you can use a homemade version or substitute it with cream of mushroom soup. You could also try a mix of sour cream and chicken broth for a lighter base.
Can I add more spices to kick it up a notch?
Definitely! If you like a little heat, throw in some diced jalapeños or a pinch of cayenne pepper. You could also add more garlic or onion powder to suit your taste. It’s all about making it your own!
Is this recipe gluten-free?
To make it gluten-free, just use gluten-free tortillas and check your cream of chicken soup to ensure it’s gluten-free. With these simple swaps, you can still enjoy this comforting casserole!
If you have any other questions or need more tips, feel free to ask! I’m here to help you make the best white chicken enchilada casserole ever!
Nutritional Information
Here’s a quick breakdown of the nutritional values for each serving of this delicious white chicken enchilada casserole. Keep in mind that these are estimates and can vary based on the specific ingredients you use:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
- Cholesterol: 60mg
- Sodium: 700mg
This casserole is not only satisfying but also packed with protein, making it a great choice for a filling meal. Enjoy every cheesy, creamy bite without the guilt!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps and ingredients, you don’t need to be a pro in the kitchen to whip this up!
- Comfort Food Bliss: This casserole is the ultimate comfort food, perfect for cozy nights in or family gatherings that need a little extra warmth.
- Customizable: You can easily tailor it to your taste by adding in extra veggies, spices, or even switching up the cheese. Make it your own!
- Quick Prep and Cook Time: In about 45 minutes, you’ll have a delicious meal on the table, making it great for busy weeknights.
- Leftovers Galore: This casserole makes fantastic leftovers, perfect for lunch the next day—if there’s any left, that is!
- Kid-Friendly: Kids love cheesy, creamy dishes, and this one is sure to become a family favorite that everyone will ask for again and again.
- Flavor Packed: The combination of creamy chicken, zesty green chilies, and melted cheese creates a flavor explosion that’s simply irresistible!
Serving Suggestions
Now that you’ve got your delicious white chicken enchilada casserole ready, let’s talk about what to serve alongside it to make your meal even more delightful! These sides will complement the flavors perfectly and elevate your dining experience:
- Spanish Rice: A classic choice! Fluffy, flavorful Spanish rice pairs wonderfully with the creamy casserole, soaking up all those delicious juices.
- Refried Beans: Creamy refried beans add an extra layer of texture and flavor, making your plate even more satisfying. You can even top them with a sprinkle of cheese!
- Guacamole and Chips: Who can resist a fresh bowl of guacamole? Serve it with some crunchy tortilla chips for a fun appetizer or side. It’s a great way to add a little freshness!
- Mexican Street Corn Salad: This vibrant salad brings together sweet corn, lime, and spices for a refreshing contrast to the rich casserole. It’s a hit every time!
- Simple Green Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the casserole beautifully.
- Sour Cream and Salsa: Don’t forget the toppings! A dollop of sour cream and a drizzle of salsa on top of your casserole can add a burst of flavor and creaminess.
- Fresh Fruit: For a sweet ending to your meal, serve some fresh fruit like sliced mango or berries. It cleanses the palate and adds a nice contrast to the savory dish.
Feel free to mix and match these sides based on your mood and what you have on hand. Trust me, these accompaniments will make your white chicken enchilada casserole shine even more on the dinner table!
Print
White Chicken Enchilada Casserole: 7 Steps to Deliciousness
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A simple and delicious white chicken enchilada casserole that brings comfort to your table.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can (4 oz) diced green chilies
- 8 tortillas
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, green chilies, garlic powder, and onion powder.
- In a 9×13 inch baking dish, spread a thin layer of chicken broth on the bottom.
- Layer 4 tortillas over the broth, tearing them if needed to fit.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle half of the cheese on top.
- Repeat with another layer of tortillas, the remaining chicken mixture, and the remaining cheese.
- Pour the remaining chicken broth over the top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use rotisserie chicken to save time.
- Adjust the amount of cheese to your preference.
- Feel free to add black beans or corn for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: white chicken enchilada casserole, chicken casserole, easy enchiladas
