Oh my goodness, let me tell you about these white cheddar and spinach chicken burgers! They’re not just any burgers; they are a flavor explosion wrapped in a juicy patty! Trust me, making these is a breeze, even for beginners. The combination of rich white cheddar and fresh spinach gives them a unique twist that will have everyone asking for seconds. I remember the first time I made them; I was blown away by how easy it was to whip up something so delicious and satisfying. Plus, they’re perfect for a quick weeknight dinner or a fun weekend BBQ. You’re going to love this recipe!
Ingredients List
Here’s everything you’ll need to make these scrumptious white cheddar and spinach chicken burgers. Don’t worry; it’s all pretty straightforward!
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil (for cooking)
- Burger buns (your choice!)
- Lettuce and tomato (for serving and extra crunch)
Make sure to have everything prepped and ready to go before you start mixing. It makes the process so much smoother!
How to Prepare White Cheddar and Spinach Chicken Burgers
Alright, let’s get to the fun part—making these amazing white cheddar and spinach chicken burgers! Follow these simple steps, and you’ll have juicy, flavorful burgers in no time. I promise, it’s easier than you think!
Step 1: Combine the Ingredients
First things first! In a large bowl, combine your ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, salt, and pepper. Now, here’s a little tip: mix everything gently! You don’t want to overmix, or your burgers might turn out tough. Just stir until everything is nicely combined. It should be a bit sticky, but that’s a good thing!
Step 2: Form the Patties
Now that your mixture is ready, it’s time to form the patties! Grab a handful of the mixture and shape it into a patty, about 1/2 inch thick. Make sure they’re even in size, so they cook evenly. If you want to prevent them from puffing up while cooking, make a slight indentation in the center of each patty with your thumb. Trust me, it works like a charm!
Step 3: Cook the Patties
Heat your skillet over medium heat and add a tablespoon of olive oil. Once it’s nice and hot, carefully place the patties in the skillet. Cook them for about 5-6 minutes on each side. You’ll know they’re done when they’re golden brown and reach an internal temperature of 165°F. I like to use a meat thermometer for this, but if you don’t have one, just make sure they’re no longer pink in the center. Don’t worry if it takes a bit longer; just keep an eye on them!
Step 4: Toast the Burger Buns
While the patties are cooking, let’s toast those burger buns! Once the patties are done, remove them from the skillet and place the buns cut side down in the same skillet. Toast them for about 1-2 minutes until they’re golden and crispy. This little step adds a ton of flavor and makes your burgers feel even more special!
Step 5: Assemble and Serve
Now for the best part—assembling your burgers! Start with the toasted bun, add the patty, and pile on some fresh lettuce and slices of tomato. You can even get creative here! Add some avocado, pickles, or your favorite sauce to make it your own. Serve these warm, and watch everyone dive in for a delicious bite!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just about 15 minutes of prep time, making them perfect for busy weeknights!
- Easy Clean-Up: With only one bowl and a skillet to wash, you won’t be stuck in the kitchen scrubbing dishes for ages.
- Delicious Flavors: The combination of savory white cheddar and fresh spinach gives these burgers a unique and mouthwatering taste that everyone will love.
- Healthy Ingredients: Packed with lean protein and greens, these burgers are a nutritious choice that doesn’t sacrifice flavor.
- Customizable: You can easily switch up the toppings or add your favorite spices to make them your own!
- Family-Friendly: Kids and adults alike will enjoy these tasty burgers, making them a hit at any meal!
Tips for Success
To make sure your white cheddar and spinach chicken burgers come out perfect every time, here are some handy tips to keep in mind. Trust me, these little tricks can make a big difference!
- Don’t Overmix: It can be tempting to mix everything until it’s perfectly smooth, but be gentle! Overmixing can lead to tough burgers. Just stir until combined, and you’ll be golden.
- Check Your Heat: Make sure your skillet is at medium heat. Too hot, and the outsides will burn before the insides cook through. Too low, and you’ll end up with soggy patties. A nice sizzle when you add the patties is what you want!
- Use a Meat Thermometer: For the best results, check the internal temperature with a meat thermometer. You’re aiming for 165°F to ensure they’re fully cooked and safe to eat. No one wants a surprise pink center!
- Let Them Rest: After cooking, let your patties rest for a couple of minutes before assembling. This helps keep them juicy and flavorful!
- Experiment with Add-ins: Feel free to play around with herbs, spices, or even different types of cheese. Adding some crushed red pepper flakes can give a nice kick, or a sprinkle of Italian seasoning can enhance the flavor!
- Have Fun with Toppings: Don’t be shy about getting creative with your toppings! Try different sauces, veggies, or even a fried egg on top for a brunch twist!
By following these tips, you’ll be well on your way to making the most delicious, satisfying burgers that everyone will love. Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for each white cheddar and spinach chicken burger. Keep in mind that these values are approximations based on the ingredients listed, so they may vary a bit depending on what brands you use or any substitutions you make.
- Serving Size: 1 burger
- Calories: 350
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 28g
- Sodium: 450mg
- Cholesterol: 90mg
These burgers are a fantastic source of lean protein and offer a nice balance of flavors without being overly heavy. Enjoy knowing you’re treating yourself to something delicious and nutritious!
FAQ Section
Got questions? I’ve got answers! Here are some common queries about making white cheddar and spinach chicken burgers, along with my tips to help you out!
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey is a great alternative and will work just as well in this recipe. The flavor might be a little different, but it’ll still be delicious. Just make sure to check that it’s fully cooked too!
What if I don’t have white cheddar cheese?
No worries! You can substitute it with any cheese you have on hand, like mozzarella or even pepper jack for a little kick. Just keep in mind that different cheeses will slightly alter the flavor, but they’ll still be fantastic!
How can I store leftover burgers?
To store your leftovers, place them in an airtight container in the fridge. They should last about 3-4 days. When you’re ready to enjoy them again, just pop them in a skillet or microwave to reheat—easy peasy!
Can I freeze these burgers?
Yes, you can! Just make sure to wrap each patty tightly in plastic wrap or foil before placing them in a freezer-safe bag. They’ll keep well for about 2-3 months. When you’re ready to cook them, just thaw in the fridge overnight and follow the cooking instructions!
What can I serve with these burgers?
Oh, the possibilities are endless! They pair wonderfully with a simple side salad, sweet potato fries, or even grilled veggies. You could also whip up some coleslaw for a crunchy complement. Get creative and enjoy!
Storage & Reheating Instructions
If you’ve got any leftovers from your delicious white cheddar and spinach chicken burgers, don’t worry! Storing them is super easy! Just place the patties in an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days—perfect for quick lunches or late-night snacks!
When you’re ready to enjoy your leftovers, you can reheat them in a skillet over medium heat. Just add a tiny splash of olive oil to keep them from drying out, and heat them for about 3-4 minutes on each side until they’re warmed through. You want them to be juicy and tasty, just like when you first made them!
If you’d like to freeze any patties for later, wrap each one tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag or container. They’ll keep well for about 2-3 months. When you’re ready to cook them, just thaw them in the fridge overnight and follow the cooking instructions like usual. That way, you can enjoy these fabulous burgers even on the busiest days!
Print
White Cheddar and Spinach Chicken Burgers: 5 Easy Steps!
- Total Time: 27 minutes
- Yield: 4 burgers 1x
- Diet: Gluten Free
Description
A delicious recipe for white cheddar and spinach chicken burgers that are easy to make and packed with flavor.
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
- Burger buns
- Lettuce and tomato for serving
Instructions
- In a large bowl, combine ground chicken, chopped spinach, shredded cheese, breadcrumbs, egg, garlic, salt, and pepper.
- Mix until well combined. Do not overmix.
- Form the mixture into patties, about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat.
- Add the patties to the skillet and cook for 5-6 minutes on each side, or until fully cooked.
- Toast the burger buns in the skillet for 1-2 minutes.
- Assemble the burgers with lettuce and tomato.
- Serve warm and enjoy!
Notes
- Make sure the chicken is fully cooked to an internal temperature of 165°F.
- You can substitute ground turkey for ground chicken.
- For extra flavor, add your favorite herbs or spices to the mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: white cheddar and spinach chicken burgers, chicken burgers, easy burger recipe
