Description
A simple and creamy whipped ricotta recipe perfect for beginners.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup heavy cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add ricotta cheese to a mixing bowl.
- Pour in the heavy cream.
- Add honey and vanilla extract.
- Sprinkle in a pinch of salt.
- Use an electric mixer to whip the mixture until smooth and creamy.
- Taste and adjust sweetness if needed.
- Transfer to a serving dish and enjoy.
Notes
- For a sweeter version, add more honey.
- You can use a hand whisk if you don’t have a mixer.
- Serve with fruits or crackers for a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: whipped ricotta, easy recipe, beginner-friendly