Description
A simple weeknight recipe for a delicious stir-fry.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger, cook for 1 minute.
- Add sliced chicken, season with salt and pepper, and cook until browned.
- Add mixed vegetables and stir well.
- Pour in soy sauce and stir for another 5 minutes.
- Serve hot over rice or noodles.
Notes
- Use fresh vegetables for better flavor.
- Cook chicken thoroughly to avoid any health risks.
- Adjust soy sauce amount to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: weeknight recipes inspo