Description
A simple and quick weeknight recipe for a delicious stir-fry.
Ingredients
Scale
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
- 1 pound of chicken breast, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken slices, cook until browned and no longer pink.
- Add mixed vegetables, stir-fry for 5 minutes.
- Pour soy sauce over the mixture, stir well.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
- Use any vegetables you have on hand.
- Don’t overcook the vegetables; they should be crisp.
- Feel free to add your favorite protein, like tofu or shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: weeknight recipes, stir-fry, quick dinner, easy recipes