Description
Delicious velvet red velvet cupcakes that are easy to make.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with paper liners.
- In a bowl, mix flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, whisk together oil, buttermilk, eggs, food coloring, and vanilla.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cupcakes cool before frosting.
Notes
- Check the oven temperature for accuracy.
- Don’t overmix the batter.
- Use room temperature ingredients for better mixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: velvet red velvet cupcakes