Description
A simple and delicious vegetable side dish that complements any meal.
Ingredients
Scale
- 2 cups of broccoli florets
- 1 cup of sliced carrots
- 1 cup of bell peppers, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine broccoli, carrots, and bell peppers.
- Drizzle olive oil over the vegetables.
- Add garlic powder, salt, and pepper. Mix well to coat the vegetables.
- Spread the vegetables on a baking sheet in a single layer.
- Bake for 20-25 minutes until tender and slightly golden.
- Remove from the oven and let cool slightly before serving.
Notes
- Cut vegetables into similar sizes for even cooking.
- Feel free to add your favorite seasonings.
- Check for doneness by piercing with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable side dishes, easy vegetable recipe, healthy side dish