Description
A simple and healthy vegetable side dish that pairs well with any meal.
Ingredients
Scale
- 2 cups broccoli, chopped
- 1 cup carrots, sliced
- 1 cup bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the broccoli, carrots, and bell pepper.
- Drizzle the olive oil over the vegetables.
- Sprinkle garlic powder, salt, and pepper.
- Toss everything together until the vegetables are well coated.
- Spread the vegetables evenly on a baking sheet.
- Bake for 20-25 minutes, until they are tender and slightly crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Check the vegetables regularly to avoid burning.
- You can add your favorite herbs for extra flavor.
- Experiment with different vegetables like zucchini or asparagus.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable side dishes healthy