Description
A simple and delicious vegetable side dish recipe that complements any meal.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, broccoli, bell peppers)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a large bowl, combine the vegetables, olive oil, salt, pepper, and garlic powder.
- Toss everything together until the vegetables are well coated.
- Spread the vegetables evenly on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until tender.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- Use fresh vegetables for the best flavor.
- Adjust cooking time based on your oven.
- Feel free to add your favorite herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable side dish recipes