Description
A simple and delicious vegan dessert that anyone can make.
Ingredients
Scale
- 1 cup of almond milk
- 1/2 cup of cocoa powder
- 1/2 cup of maple syrup
- 1/4 cup of coconut oil
- 1 teaspoon of vanilla extract
- 1 cup of dairy-free chocolate chips
Instructions
- In a saucepan, combine almond milk, cocoa powder, maple syrup, and coconut oil.
- Heat over medium heat, stirring until the mixture is smooth.
- Remove from heat and add vanilla extract and chocolate chips.
- Stir until the chocolate chips melt completely.
- Pour the mixture into a dessert dish.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy your vegan dessert!
Notes
- Make sure to stir constantly to avoid burning.
- You can substitute almond milk with any plant-based milk.
- Add nuts or fruits on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop and refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan dessert, simple vegan dessert, easy dessert recipe