Description
A simple and delicious USA-style burger recipe for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce, tomato, onion for toppings
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine ground beef, salt, and pepper. Mix gently.
- Form the mixture into 4 equal patties.
- Cook the patties on the grill or skillet for 4-5 minutes on each side for medium doneness.
- Add cheese slices on top of the patties during the last minute of cooking.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers with your choice of toppings.
- Serve immediately and enjoy!
Notes
- Don’t overwork the meat when mixing; it can make the burgers tough.
- Use a meat thermometer for perfect doneness (160°F for medium).
- Feel free to add your favorite condiments like ketchup or mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: usa food recipes, burger recipe, beginner burger