Description
A hearty and flavorful turkey chili recipe perfect for beginners.
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- In a large pot, heat some oil over medium heat.
- Add the chopped onion and bell pepper. Cook until soft.
- Add the minced garlic and cook for 1 minute.
- Add the ground turkey. Cook until browned.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the diced tomatoes, kidney beans, and chicken broth. Mix well.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with your choice of toppings.
Notes
- Use lean ground turkey for a healthier option.
- Feel free to add more vegetables like corn or zucchini.
- Letting the chili sit for a while enhances the flavors.
- This chili freezes well for later meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: turkey chili, easy chili recipe, beginner chili recipe