Description
Delicious and rich cookies packed with chocolate and a hint of espresso.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup dark chocolate chunks
- 1 tablespoon instant espresso powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough to keep cookies soft.
- Use a cookie scoop for uniform sizes.
- Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Triple Chocolate Espresso Cookies, chocolate cookies, espresso cookies, dessert recipes