Description
A comforting tortellini soup that is easy to make and perfect for beginners.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 package (9 oz) cheese tortellini
- 2 cups spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until soft.
- Stir in minced garlic and cook for 1 minute.
- Add vegetable broth, diced tomatoes, and Italian seasoning. Bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in spinach until wilted.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh or frozen tortellini for convenience.
- Adjust seasoning to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: tortellini soup, easy soup recipe, vegetarian soup