Description
A simple and tasty ground beef recipe for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 cups cooked pasta
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic. Cook until the onion is soft.
- Stir in diced tomatoes and beef broth.
- Add salt, pepper, and Italian seasoning. Mix well.
- Simmer for 15 minutes, stirring occasionally.
- Add cooked pasta to the skillet. Mix until pasta is well coated.
- Serve hot and enjoy your meal!
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or spinach.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes, easy beef dishes, beginner cooking