Description
Delicious and crispy tater tots that make a perfect side dish.
Ingredients
Scale
- 2 cups frozen tater tots
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots on a baking sheet.
- Drizzle olive oil over the tater tots.
- Sprinkle garlic powder, onion powder, salt, and pepper.
- Toss gently to coat the tater tots evenly.
- Bake in the oven for 20-25 minutes until golden brown and crispy.
- Remove from the oven and let cool for a few minutes.
- Serve warm as a side dish.
Notes
- For extra crispiness, flip the tater tots halfway through baking.
- Experiment with different seasonings like paprika or cheese.
- Store leftovers in an airtight container and reheat in the oven.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 0g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: tater tots recipes, side dishes