Description
Tater Tot Casserole is a comforting and delicious dish that’s easy to make. It’s perfect for a family dinner or a potluck.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef. Stir well.
- Mix in the cream of mushroom soup and milk until combined.
- Spread the beef mixture in a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the beef mixture.
- Layer the frozen tater tots on top of the cheese.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Make sure to drain the ground beef well to avoid a greasy casserole.
- You can substitute ground turkey or chicken for a lighter option.
- For extra flavor, add diced onions or bell peppers to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: tater tot casserole, easy casserole, comfort food, family dinner