Description
A simple and delicious recipe for a tasty meal that anyone can make.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add mixed vegetables and stir-fry for 5 minutes.
- Stir in the cooked rice.
- Add soy sauce, salt, and pepper. Mix well.
- Cook for another 3-5 minutes until everything is heated through.
- Serve warm and enjoy your meal!
Notes
- Make sure to use pre-cooked rice for best results.
- Feel free to add your favorite protein like chicken or tofu.
- Adjust the soy sauce based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: tasty meal ideas, easy recipes, beginner cooking