There’s nothing quite like the comforting taste of takeout fried rice, right? But guess what? You can whip up this delicious dish right at home, and it’s super easy! I remember the first time I tried making it—I was amazed at how quickly I could go from a few simple ingredients to a steaming plate of rice that tasted just like my favorite takeout spot. It’s such a versatile dish too! You can throw in whatever veggies you have on hand, or even some leftover chicken or shrimp if you want to jazz it up. Trust me, once you get the hang of this recipe, you’ll be customizing it to your heart’s content—whether you like it spicy, loaded with veggies, or with a little extra soy sauce. Let’s dive into making your new favorite homemade fried rice!

Ingredients for Takeout Fried Rice

• 2 cups cooked rice (day-old rice works best for that perfect texture!)
• 2 tablespoons vegetable oil (any neutral oil will do)
• 1 cup mixed vegetables (I love using a mix of carrots, peas, and corn)
• 2 eggs, beaten (for a nice fluffy texture)
• 3 green onions, sliced (these add a fresh crunch!)
• 3 tablespoons soy sauce (adjust to your taste for saltiness)
• 1 teaspoon garlic, minced (because garlic makes everything better!)
• Salt and pepper to taste (just a pinch of each will elevate the flavor)

How to Prepare Takeout Fried Rice

Now that we’ve got our ingredients ready, let’s get cooking! Making takeout fried rice is all about timing and technique. Follow these steps, and you’ll have a delicious dish in no time!

Step-by-Step Instructions

1. First, heat up the vegetable oil in a large pan or wok over medium heat. You want it nice and hot!
2. Next, add the minced garlic and sauté it for about 1 minute until it’s fragrant. Be careful not to burn it!
3. Now, toss in the mixed vegetables and cook for 3-4 minutes. You want them tender but still vibrant!
4. Once the veggies are looking good, push them to one side of the pan. This creates a little space for the eggs.
5. Pour the beaten eggs into the empty side of the pan. Scramble them gently until fully cooked, then mix them with the veggies.
6. Here comes the fun part! Add the cooked rice to the pan and mix everything together. You want to break up any clumps of rice.
7. Drizzle the soy sauce over the rice and stir it in thoroughly. This is where the magic happens!
8. Add a pinch of salt and pepper to taste. Adjust according to your preference—don’t be shy!
9. Finally, stir in the sliced green onions and let everything cook together for another 2 minutes. This adds a lovely fresh flavor!
10. Your homemade fried rice is ready! Serve it hot and enjoy the taste of takeout without leaving your kitchen!

Tips for Perfect Fried Rice

For the best fried rice, use cold, day-old rice; it prevents the dish from getting mushy. If you’re adding proteins like chicken, shrimp, or tofu, make sure they’re cooked beforehand and toss them in at the end to warm through. Don’t hesitate to customize with your favorite veggies or even a splash of sesame oil for extra flavor. And remember, keep the heat up while cooking to give your rice that delightful stir-fried texture!

Nutritional Information

When it comes to takeout fried rice, nutrition can vary quite a bit depending on the ingredients you choose and their brands. But here’s a general idea of what you can expect per serving (about 1 cup) of this tasty dish:

• Calories: 300
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 600mg
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 8g
• Sugar: 2g

These numbers are just a guideline, so feel free to adjust the ingredients to fit your dietary needs! Enjoy your homemade fried rice guilt-free!

Frequently Asked Questions about Takeout Fried Rice

Can I use fresh rice instead of day-old rice? Sure! You can use fresh rice, but make sure to let it cool completely before adding it to the pan. This helps prevent it from getting mushy.

What other vegetables can I add? The sky’s the limit! You can use bell peppers, broccoli, or even bean sprouts. Just chop them small and make sure they cook through.

Can I make this fried rice vegan? Absolutely! Just skip the eggs and consider using tofu or chickpeas for protein. You can also add more veggies for a hearty meal.

How do I store leftovers? Keep your fried rice in an airtight container in the fridge for up to 3 days. Just reheat it in a pan or microwave until hot!

Can I freeze fried rice? Yes, you can! Freeze it in portions, and when you’re ready to eat, just thaw and reheat. It’s a great make-ahead meal!

Why You’ll Love This Recipe

• Super easy to make, even for beginners!
• Quick cooking time—whip it up in just 25 minutes!
• Delicious flavor that rivals your favorite takeout!
• Customizable with your choice of veggies and proteins!
• Perfect for using up leftovers in your fridge!
• Healthy and satisfying, making it a great main dish!
• One-pan meal means less cleanup—yay!

Storage and Reheating Instructions

Storing your leftover takeout fried rice is super simple! Just let it cool down a bit, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. If you want to save it for longer, you can also freeze it in portions—just make sure to use freezer-safe containers. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. To reheat, pop it in a pan over medium heat for a few minutes, stirring occasionally, or microwave it in short bursts until it’s hot throughout. Enjoy that takeout flavor all over again!

Takeout Fried Rice: 7 Savory Steps to Homemade Bliss

---

• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A simple recipe for takeout style fried rice that you can make at home.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, beaten
• 3 green onions, sliced
• 3 tablespoons soy sauce
• 1 teaspoon garlic, minced
• Salt and pepper to taste

---

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the minced garlic and cook for 1 minute.
3. Add the mixed vegetables and cook for 3-4 minutes until tender.
4. Push the vegetables to one side of the pan and pour the beaten eggs into the empty side.
5. Scramble the eggs until fully cooked, then mix with the vegetables.
6. Add the cooked rice to the pan and stir everything together.
7. Pour the soy sauce over the rice and mix well.
8. Add salt and pepper to taste.
9. Finally, stir in the sliced green onions and cook for another 2 minutes.
10. Serve hot and enjoy your homemade fried rice!

Notes

• Use cold rice for the best texture.
• Feel free to add cooked chicken, shrimp, or tofu for extra protein.
• Adjust soy sauce according to your taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 100mg

Keywords: takeout fried rice, fried rice recipe, easy fried rice