Description
A simple and tasty taco recipe for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat.
- Add taco seasoning and water to the beef.
- Simmer for 5 minutes, stirring occasionally.
- While beef cooks, prepare taco shells according to package instructions.
- Fill each taco shell with the beef mixture.
- Add lettuce, tomatoes, cheese, sour cream, and salsa as desired.
- Serve immediately and enjoy!
Notes
- Don’t overcook the beef to keep it juicy.
- Customize toppings to your preference.
- Warm the taco shells for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, easy tacos, beginner taco recipe