There’s something incredibly comforting about a warm bowl of soup on a chilly day, wouldn’t you agree? When the weather turns brisk, I love whipping up my taco soup with ground beef. It’s not just easy to make; it’s bursting with flavors that remind me of cozy gatherings with friends and family. I remember the first time I made this recipe for a casual get-together. We huddled around the table, each of us savoring the rich, hearty goodness, and it quickly became a staple in our home. It’s one of those recipes that feels like a warm hug, with spices that dance on your palate and that satisfying feeling of a meal well done. Plus, it comes together in about 40 minutes from start to finish! So, grab your pot and let’s dive into this delicious, no-fuss taco soup that’s sure to become a favorite in your household too.

Ingredients List

• 1 pound ground beef
• 1 onion, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups beef broth
• 1 packet taco seasoning
• Salt to taste
• Optional toppings: shredded cheese, sour cream, avocado, cilantro

How to Prepare Taco Soup with Ground Beef

Now that you have your ingredients ready, let’s get cooking! This taco soup with ground beef comes together easily, and I promise you’ll love how simple it is. Just follow these steps, and you’ll have a delicious, hearty soup in no time!

Step-by-Step Instructions

1. Brown the Ground Beef: Start by heating a large pot over medium heat. Once it’s hot, add the pound of ground beef. Use a wooden spoon to break it up as it cooks. You’ll want to cook it until it’s browned all over, which usually takes about 5-7 minutes. Make sure there’s no pink left in the meat. Oh, and don’t forget to drain any excess fat if you’re using a higher fat content beef!
2. Add the Onion: Once the beef is browned, toss in the chopped onion. Stir it around and let it cook for about 3-4 minutes, until it’s softened and translucent. This step adds a wonderful flavor base to your soup!
3. Mix in the Taco Seasoning: After the onion has softened, sprinkle the taco seasoning over the beef and onion mixture. Stir everything together and let it cook for another minute. This will help activate the spices and make your kitchen smell amazing!
4. Add the Rest of the Ingredients: Next, it’s time to add all those wonderful canned ingredients. Pour in the drained black beans, kidney beans, corn, diced tomatoes, and the beef broth. Stir everything together until well combined. You’ll see those vibrant colors come together, making it look so appetizing!
5. Bring to a Boil: Raise the heat and bring the mixture to a boil. This usually takes just a few minutes. Keep an eye on it, so it doesn’t bubble over—oops! Once it’s boiling, reduce the heat to low and let it simmer.
6. Simmer the Soup: Let your taco soup simmer for about 20 minutes. This allows all the flavors to meld beautifully. Give it a stir occasionally, just to check that nothing is sticking to the bottom of the pot.
7. Taste and Season: After 20 minutes, taste your soup and add salt as needed. Remember, you can always add more, but you can’t take it out once it’s in!
8. Serve: Scoop the warm soup into bowls and top it with your favorite toppings like shredded cheese, a dollop of sour cream, or slices of avocado. Fresh cilantro adds a nice touch too!

And there you have it! A delightful taco soup with ground beef that’s not just full of flavor but also easy to make. It’s perfect for a weeknight dinner or a gathering with friends. Enjoy every delicious bite!

Tips for Success

Making the perfect taco soup with ground beef is all about a few simple tricks and adjustments that can elevate your dish to new heights! Here are my top tips to help you nail it every time:

• Don’t Skip the Drain and Rinse: Always drain and rinse your canned beans. This helps reduce sodium and keeps your soup from being overly salty. Trust me, your taste buds will thank you!
• Adjust the Spice: If you like a kick, feel free to add more taco seasoning or even a dash of hot sauce! On the flip side, if you’re feeding little ones or prefer milder flavors, you can cut back on the seasoning.
• Texture Matters: For a smoother texture, consider blending some of the soup before serving, or use an immersion blender to purée part of it. This adds a nice creaminess without any cream!
• Don’t Rush the Simmer: Allowing the soup to simmer for the full 20 minutes lets all those flavors meld together beautifully. It’s worth the wait!
• Experiment with Toppings: Get creative with your toppings! Try adding sliced jalapeños, crushed tortilla chips, or even a sprinkle of lime juice for a fresh zing. The options are endless!

By keeping these tips in mind, you’ll create a taco soup that’s not just good, but absolutely outstanding. Happy cooking!

Nutritional Information Disclaimer

When it comes to nutritional information for this taco soup with ground beef, keep in mind that values can vary based on the specific ingredients and brands you use. While I strive to provide a general idea, the exact numbers might not match perfectly. Typically, you can expect this hearty soup to contain around 300 calories per serving, with about 20 grams of protein, 10 grams of fat, and 35 grams of carbohydrates. However, always check your ingredient labels for the most accurate information. Enjoy your delicious soup, and remember that it’s all about balance and moderation!

FAQ about Taco Soup with Ground Beef

Can I make this recipe vegetarian?

Absolutely! Making this taco soup vegetarian is super easy. Just skip the ground beef and replace it with more beans or even some extra veggies! You can use a mix of black beans, kidney beans, or even chickpeas for added protein. If you want to bulk it up, toss in some diced bell peppers, zucchini, or corn. The taco seasoning will still give it that delicious flavor, and you won’t miss the meat one bit!

What can I use as toppings for taco soup?

The toppings are where you can really have some fun with your taco soup! Here are some popular options:

• Shredded Cheese: A classic choice! Cheddar or Monterey Jack work beautifully.
• Sour Cream: Adds a creamy, tangy touch that pairs perfectly with the spices.
• Avocado: Sliced or diced, avocado adds a lovely creaminess and fresh flavor.
• Cilantro: A handful of fresh cilantro really brightens up the soup.
• Crushed Tortilla Chips: For a little crunch, sprinkle some on top just before serving!

Feel free to mix and match these toppings based on your preferences or what you have on hand. They really elevate the dish!

How do I store leftovers?

Storing your taco soup is a breeze! Just let it cool down to room temperature, then transfer it to an airtight container. It will last in the fridge for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months—just make sure to leave a little space in the container since the soup will expand as it freezes. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove or in the microwave. Easy peasy!

Why You’ll Love This Recipe

• Quick and Easy: This taco soup with ground beef comes together in about 40 minutes, making it perfect for busy weeknights!
• Flavor-Packed: Each spoonful is bursting with flavors from the spices, beans, and tomatoes that create a delightful harmony.
• Hearty and Filling: With plenty of protein and fiber, this soup is satisfying enough to be a meal on its own!
• Customizable: You can easily tweak the recipe to suit your tastes, whether you want it spicier or prefer more veggies.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!

Serving Suggestions

Now that you’ve whipped up a delicious pot of taco soup with ground beef, it’s time to think about sides that will complement this hearty dish perfectly! Here are a few ideas to elevate your meal:

• Crunchy Cornbread: A slice of warm cornbread is a classic pairing! The sweet, crumbly texture balances the spiciness of the soup beautifully.
• Tortilla Chips: Serve some crispy tortilla chips on the side for dipping or crumbling right into your soup. It adds delightful crunch and extra flavor!
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can brighten up your meal and add a nice contrast to the rich soup.
• Mexican Rice: Fluffy Mexican rice or cilantro-lime rice is a great addition. It soaks up the soup and adds another layer of flavor!
• Guacamole: Who can resist creamy guacamole? It’s perfect for topping your soup or enjoying on its own with chips.

These sides not only enhance the taco soup experience but also create a fun, festive meal that everyone will love. Enjoy your cozy dinner!

Variations of Taco Soup with Ground Beef

One of the best things about taco soup with ground beef is how easily it can be customized to suit your tastes or what you have on hand. Here are some fun variations that can take this already delicious soup to a whole new level:

• Add More Veggies: Feel free to throw in some diced bell peppers, zucchini, or even corn on the cob cut into small pieces. They add extra nutrition and texture. You can also toss in a handful of spinach or kale for a pop of color and health benefits!
• Spice It Up: If you’re a spice lover, consider adding diced jalapeños or a splash of your favorite hot sauce. You can also switch out the taco seasoning for a spicier blend or add a pinch of cayenne pepper for an extra kick!
• Different Proteins: Swap the ground beef for ground turkey or chicken for a lighter version. If you want to keep it vegetarian, you can use lentils or more beans like pinto beans or chickpeas for that hearty protein boost.
• Switch the Broth: For a different flavor profile, try using chicken or vegetable broth instead of beef broth. This small change can give your soup a whole new taste while still keeping it comforting.
• Herb It Up: Fresh herbs can really brighten up the flavors in your taco soup. Try adding chopped fresh cilantro, parsley, or even a bit of fresh oregano at the end for a burst of flavor.

These variations not only keep your taco soup exciting but also allow you to incorporate seasonal ingredients or clear out your fridge! So go ahead and experiment—your taste buds will thank you!

Taco Soup with Ground Beef: 7 Steps to Easy Comfort

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

A hearty taco soup with ground beef that is easy to make and full of flavor.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups beef broth
• 1 packet taco seasoning
• Salt to taste
• Optional toppings: shredded cheese, sour cream, avocado, cilantro

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Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add chopped onion and cook until softened.
3. Stir in the taco seasoning and cook for another minute.
4. Add black beans, kidney beans, corn, diced tomatoes, and beef broth.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Taste and add salt if needed.
7. Serve hot with optional toppings.

Notes

• Drain and rinse canned beans to reduce sodium.
• Use lean ground beef for a healthier option.
• Adjust seasoning to your taste.
• Make it vegetarian by omitting beef and adding more beans.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 50mg

Keywords: taco soup with ground beef, easy taco soup, hearty soup recipe