Description
A simple and delicious taco recipe perfect for beginners.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat from the skillet.
- Add taco seasoning and water to the skillet; stir well.
- Simmer for 5 minutes, stirring occasionally.
- While the beef cooks, prepare taco shells according to package instructions.
- Fill each taco shell with the beef mixture.
- Top with lettuce, tomatoes, cheese, sour cream, and salsa as desired.
- Serve immediately and enjoy!
Notes
- Use lean ground beef for a healthier option.
- Feel free to add other toppings like avocado or jalapeños.
- Check the taco shells for any cracks before filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: taco recipe, easy tacos, beginner taco recipe