Description
This easy sweet potato pie recipe is perfect for beginners. It combines sweet potatoes with a simple crust for a delicious dessert.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Bake the sweet potatoes until soft, about 45 minutes.
- Peel and mash the sweet potatoes in a bowl.
- Add sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the mixture into the pie crust.
- Bake for 55-60 minutes or until the center is set.
- Let the pie cool before serving.
Notes
- For a smoother filling, blend the sweet potato mixture.
- Check the pie after 50 minutes to avoid overbaking.
- Serve with whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: sweet potato pie recipe easy