Description
A simple and delicious sweet potato pie recipe perfect for beginners.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes and sugar until smooth.
- Add the milk, melted butter, eggs, and vanilla extract. Mix well.
- Stir in the cinnamon, nutmeg, and salt.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the filling is set.
- Let the pie cool before serving.
Notes
- Make sure to fully cook the sweet potatoes before mashing.
- Check the pie after 30 minutes to avoid overbaking.
- Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Keywords: sweet potato pie recipe