Sweet Potato Pie Recipe: 5 Steps to Deliciousness!

Name: Sweet Potato Pie Recipe: 5 Steps to Deliciousness!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups mashed sweet potatoes; 1 cup sugar; 1/2 cup milk; 1/4 cup butter, melted; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 unbaked pie crust

May 31, 2025

By:

Julia marin

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Hey there! If you’re looking for a dessert that’s comforting, delicious, and super easy to whip up, then you’ve stumbled upon the right recipe! My sweet potato pie recipe is not just a treat; it’s a family favorite that has graced our holiday tables for years. The beauty of this pie lies in its simplicity. With just a handful of ingredients, you can create a rich and creamy filling that’ll have everyone asking for seconds (or thirds!).

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What I love most about this recipe is how it brings everyone together. Whether it’s a cozy family dinner or a festive gathering, this sweet potato pie adds a delightful warmth to the occasion. I remember my grandma making this pie every Thanksgiving, filling the house with that heavenly aroma of sweet spices and baked goodness. It’s a tradition I cherish, and I can’t wait for you to experience it too! Trust me, once you make this pie, it’ll become your go-to dessert for any celebration. So, let’s get started on making some sweet memories together!

Ingredients List

Gathering the right ingredients is the first step to making your sweet potato pie a success! Here’s what you’ll need:

2 cups mashed sweet potatoes: You can use fresh sweet potatoes or canned ones. If you’re using fresh, make sure to fully cook them until tender and then mash them until smooth.
1 cup sugar: This will sweeten the pie perfectly. Feel free to use granulated sugar, though you can experiment with brown sugar for a deeper flavor.
1/2 cup milk: Whole milk works best, but you can substitute with almond milk or any milk you prefer.
1/4 cup butter, melted: Use real butter for that rich taste. Just melt it in the microwave or on the stove before adding it to the mixture.
2 eggs: These help bind everything together and create a lovely custard-like filling.
1 teaspoon vanilla extract: This adds a warm, sweet flavor that complements the sweet potatoes beautifully.
1 teaspoon cinnamon: A must-have spice for that classic sweet potato pie taste!
1/2 teaspoon nutmeg: This adds a lovely warmth and depth to the flavor. A little goes a long way!
1/2 teaspoon salt: Just a pinch to balance the sweetness.
1 unbaked pie crust: You can use a store-bought crust for convenience or make your own if you’re feeling adventurous!

Make sure you have everything ready before you start, so you can enjoy the process without any last-minute scrambles. Happy baking!

How to Prepare the Sweet Potato Pie Recipe

Now that you’ve gathered your ingredients, let’s roll up our sleeves and dive into making this delightful sweet potato pie! Don’t worry; I’ll walk you through every step. It’s as easy as pie—literally!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because starting with a hot oven helps the pie cook evenly. If you forget this step, your pie might not set properly, and we definitely don’t want a soggy bottom!

Step 2: Mix the Sweet Potatoes and Sugar

In a large mixing bowl, combine your freshly mashed sweet potatoes and the sugar. You can use a potato masher or even a fork for this. Just make sure the sweet potatoes are nice and smooth—no lumps allowed! This ensures a creamy filling. Mix them until they’re well combined, and taste a little bit if you’d like. The sweetness should be just right!

Step 3: Add Remaining Ingredients

Next, it’s time to add in the rest of the ingredients. Start with the milk and melted butter, followed by the eggs and vanilla extract. Mix everything together until it’s all combined and creamy—this should take just a couple of minutes. Then, sprinkle in the cinnamon, nutmeg, and salt, and give it another good stir. You want to make sure all those lovely spices are evenly distributed throughout the filling. The aroma will be incredible!

Step 4: Pour and Bake

Once your filling looks smooth and delicious, it’s time to pour it into your unbaked pie crust. Gently pour the mixture in, using a spatula to scrape every last bit out of the bowl—no wasting that flavor! Now it’s time to bake. Pop the pie in your preheated oven and set a timer for 45 minutes. Halfway through, it’s a good idea to check on it to make sure it’s baking evenly. If the edges start to brown too much, you can cover them with a little foil.

Step 5: Cool Before Serving

After 45 minutes, your sweet potato pie should be set and slightly puffed up. Once it’s done, take it out of the oven and let it cool on a wire rack for at least 30 minutes. This cooling time is essential because it allows the filling to firm up a bit more. Trust me, waiting is worth it! You can serve it warm or at room temperature, and I highly recommend a dollop of whipped cream on top for that extra touch of goodness. Enjoy every bite!

Tips for Success

Making a sweet potato pie is a beautiful experience, but even the best bakers can hit a few bumps along the way. Here are my top tips to ensure your pie turns out perfectly every time!

Use Fresh Sweet Potatoes: If you can, opt for fresh sweet potatoes instead of canned. Just make sure to fully cook them until they’re tender before mashing. This gives the pie a fresher, richer flavor.
Check Your Oven Temperature: Ovens can be tricky! If you have an oven thermometer, use it to ensure your oven is at the right temperature. An incorrect temp can lead to undercooked or overcooked pies.
Don’t Overmix: When you combine your ingredients, mix just until everything is blended. Overmixing can lead to a dense filling, and we want it to be light and creamy!
Watch the Baking Time: Start checking your pie at the 30-minute mark. If the filling jiggles a little in the center but is set around the edges, it’s perfect. You want that custard-like texture!
Serve Chilled: Let the pie cool completely before slicing. This helps the filling set up nicely, making for cleaner slices and a more enjoyable experience. Plus, it tastes even better chilled!

By following these tips, you’re well on your way to mastering this sweet potato pie recipe. Happy baking!

Nutritional Information

Before you dig into that delicious slice of sweet potato pie, it’s good to know a bit about what you’re enjoying! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are estimates. Here’s what you can expect per serving:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 15g
Protein: 3g

So, while you’re enjoying your pie, just remember that it’s not only a treat for your taste buds but also brings along some nutritional goodness with those sweet potatoes! Happy indulging!

FAQ Section

Can I use canned sweet potatoes?

Absolutely! Canned sweet potatoes can be a fantastic time-saver when making this pie. Just make sure to drain them well before mashing to avoid excess moisture in your filling. You might want to reduce the sugar slightly since canned versions can be sweeter. Simply mash them until smooth, and you’ll be ready to go!

How can I make this pie healthier?

There are a few simple swaps you can make to lighten up this pie while still keeping it delicious! Consider using lower sugar alternatives like coconut sugar or maple syrup instead of granulated sugar. You can also substitute Greek yogurt for half of the butter to reduce the fat while adding creaminess. And if you’re feeling adventurous, try using a whole grain crust instead of a traditional pie crust for added fiber!

Can I freeze sweet potato pie?

You bet! Freezing sweet potato pie is a great way to have a delicious dessert ready to go. To freeze, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and warm it in the oven at 350°F (175°C) for about 10-15 minutes. You’ll have a freshly baked taste whenever you want!

Why You’ll Love This Recipe

Super Simple to Make: With just a handful of ingredients and straightforward steps, this sweet potato pie is perfect for beginners. You don’t need to be a baking expert to impress your friends and family!
Rich and Creamy Flavor: The combination of sweet potatoes, spices, and a buttery crust creates a pie that’s unbelievably delicious. Each bite is bursting with flavor, making it a delightful treat any time of year.
Perfect for Any Occasion: Whether it’s Thanksgiving, a family gathering, or just a cozy night at home, this pie is sure to be a hit. It adds that special touch to any dessert table!
Goes Well with Whipped Cream: A dollop of whipped cream takes this pie to the next level. It’s a classic pairing that enhances the sweetness and creaminess, making every slice even more enjoyable!
Great for Leftovers: If you happen to have any pie left over (which is rare!), it tastes just as good the next day, making it a perfect dessert to enjoy throughout the week.

Trust me, once you try this sweet potato pie, you’ll be raving about it to everyone you know. It’s a recipe that brings comfort and joy, making it a must-have in your baking repertoire!

Storage & Reheating Instructions

Once you’ve enjoyed a delicious slice (or two) of your sweet potato pie, you might find yourself with some leftovers. No worries! Storing and reheating this pie is simple and helps maintain its delightful flavor and texture.

Storing Leftovers: Allow the pie to cool completely before storing. This is important to avoid condensation, which can make the crust soggy. Once cooled, cover the pie with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the refrigerator for up to 4-5 days. Just be sure to keep it well-covered to preserve that lovely sweetness!

Freezing for Later: If you want to keep the pie for a longer time, sweet potato pie freezes beautifully! Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight. This way, it’ll retain its delicious flavor!

Reheating: To reheat your sweet potato pie and get that freshly baked taste back, preheat your oven to 350°F (175°C). Place the pie on a baking sheet (to catch any drips) and heat for about 10-15 minutes, or until warmed through. If you prefer, you can also microwave individual slices for about 30-60 seconds, but be mindful not to overheat, as the filling can become too hot and lose its creamy texture.

Enjoy your sweet potato pie warm or at room temperature, and don’t forget to top it off with a little whipped cream if you have some on hand. Happy indulging!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.