Description
Delicious sweet potato bites that are easy to make and perfect for snacks or appetizers.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop sweet potatoes into bite-sized pieces.
- In a bowl, mix sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until they are golden and tender.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- Make sure to cut sweet potatoes evenly for uniform cooking.
- Check for doneness by poking with a fork; they should be soft inside.
- Experiment with different seasonings for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato bites, easy recipes, snacks, appetizers