Description
A creamy and flavorful pasta dish with sundried tomatoes and mascarpone.
Ingredients
Scale
- 200g pasta
- 100g mascarpone cheese
- 50g sundried tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in sundried tomatoes and cook for 2 minutes.
- Add mascarpone cheese and mix until smooth.
- Add the cooked pasta and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- Do not overcook the pasta.
- Adjust seasoning as per your taste.
- Use fresh ingredients for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sundried tomato mascarpone pasta recipe