Description
Delicious stuffed French toast filled with your favorite ingredients.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons cream cheese
- 1 tablespoon powdered sugar
- Butter for cooking
Instructions
- In a bowl, whisk eggs, milk, vanilla, and cinnamon together.
- Spread cream cheese on two slices of bread.
- Top with another slice of bread to create a sandwich.
- Heat butter in a pan over medium heat.
- Dip each sandwich in the egg mixture, coating both sides.
- Cook in the pan for 3-4 minutes on each side until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use stale bread for better texture.
- Try different fillings like fruit or chocolate.
- Keep the heat moderate to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: stuffed french toast, breakfast recipe, easy french toast