Stuffed Cabbage Rolls: 5 Easy Steps to Comfort Food Success

Name: Stuffed Cabbage Rolls: 5 Easy Steps to Comfort Food Success
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Eastern European
Ingredients: 1 large head of cabbage; 1 pound ground beef; 1 cup cooked rice; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon olive oil; 1 cup water

May 31, 2025

By:

Julia marin

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Oh my goodness, stuffed cabbage rolls! Just the thought of them brings back such warm memories. Growing up, my family would gather around the kitchen table, and the aroma of simmering tomato sauce would fill the air. My grandmother used to make the most incredible stuffed cabbage rolls, and I can still hear her laughter as she rolled each one up with love. This dish is truly the epitome of comfort food—it’s hearty, satisfying, and filled with a savory mixture of meat and rice, all wrapped in tender cabbage leaves.

Stuffed cabbage rolls have a rich history in many cultures, often passed down through generations. They come together easily, making them perfect for family dinners or cozy get-togethers. If you’ve never tried making them yourself, don’t worry! I’m here to guide you every step of the way. Trust me, once you take that first bite, you’ll understand why this recipe is such a beloved classic. So, roll up your sleeves and let’s dive into creating these delightful stuffed cabbage rolls that are sure to bring smiles to your table!

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Ingredients for Stuffed Cabbage Rolls

Alright, let’s gather everything you’ll need to whip up these amazing stuffed cabbage rolls! I promise you, the ingredients are simple, and you might even have some of them in your kitchen already. Here’s what you’ll need:

Main Ingredients

1 large head of cabbage: This is the star of the show! Look for a firm, green head with tightly packed leaves. You’ll want to remove the core for easier leaf separation.
1 pound ground beef: Choose lean ground beef for a great balance of flavor and fat. You can also use ground turkey or chicken if you prefer a lighter option.
1 cup cooked rice: Any type of rice works, but I usually go for white or brown rice. Just make sure it’s cooked and cooled before adding it to the mixture.
1 onion, chopped: Fresh onions add a lovely depth of flavor. I like to use yellow onions, but white or even sweet onions will work too!
2 cloves garlic, minced: Freshly minced garlic brings a beautiful aroma and taste. If you’re a garlic lover like me, feel free to add more!
1 can (15 oz) tomato sauce: This will keep everything nice and moist while adding a rich tomato flavor. You can use homemade sauce if you have some on hand!
1 teaspoon salt: Just a pinch to enhance all those wonderful flavors.
1/2 teaspoon black pepper: For a little kick! Adjust to your taste.
1 teaspoon paprika: This gives a lovely color and a hint of smokiness. You can use smoked paprika for an extra layer of flavor!
1 tablespoon olive oil: A touch of olive oil will help sauté the onions and garlic, bringing out their sweetness.
1 cup water: This will create steam in the baking dish, helping to cook the cabbage rolls to perfection.

Optional Ingredients

Fresh herbs: Toss in some chopped parsley or dill for a fresh pop of flavor.
Cheese: A sprinkle of shredded cheese on top before baking can add a delightful gooeyness!
Spices: Feel free to experiment with spices like cumin or Italian seasoning in the meat mixture for a twist.
Hot sauce: If you like a bit of heat, drizzle some hot sauce into the tomato sauce for a spicy kick.

How to Prepare Stuffed Cabbage Rolls

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making stuffed cabbage rolls might seem a bit daunting at first, but I promise, it’s easier than it looks! Follow these simple steps, and you’ll have a delicious dish ready to share in no time.

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This way, it’ll be nice and hot when we’re ready to bake our rolls!
Prepare the cabbage: Bring a large pot of water to a boil. While it heats up, carefully remove the core from your cabbage with a sharp knife. Once the water is bubbling, gently place the whole head of cabbage into the pot. Let it cook for about 2-3 minutes. This will soften the leaves and make them easier to roll!
Cool and peel the leaves: After a few minutes, carefully remove the cabbage from the water and let it cool. Once cool enough to handle, peel off about 12 leaves. Don’t worry if a few tear—just use the best ones for rolling!
Mix the filling: In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, pepper, and paprika. Use your hands or a spoon to mix it all together until everything is evenly combined. Trust me, the aroma is already fantastic!
Fill the cabbage leaves: Take a cabbage leaf and place about 2 tablespoons of the meat mixture at the base of the leaf. Fold in the sides and roll it up tightly. Think of it like tucking in a little burrito. Repeat this process with all your leaves and filling.
Prepare the baking dish: In a large baking dish, spread a layer of tomato sauce on the bottom. This keeps the rolls from sticking and adds flavor!
Arrange the rolls: Place the cabbage rolls seam side down in the dish, fitting them snugly together. You want them cozy, but not squished!
Top with sauce: Pour the remaining tomato sauce over the rolls and add 1 cup of water to the dish. This will create steam while baking, ensuring your rolls stay moist and tender.
Bake: Cover the baking dish with foil and pop it into the preheated oven. Bake for 1 hour. After that, remove the foil and bake for an additional 15 minutes. This will give the tops a lovely golden color.
Cool before serving: When the timer goes off, let the rolls cool for a few minutes before serving. This helps everything settle, making them easier to enjoy!

And there you have it! Your stuffed cabbage rolls are ready to be devoured. The combination of savory meat and rice wrapped in tender cabbage is going to be a hit at your table. Enjoy every bite!

Tips for Success with Stuffed Cabbage Rolls

Now that you’re ready to make your stuffed cabbage rolls, here are some handy tips to ensure they turn out perfectly every time. Trust me, these little nuggets of wisdom can make all the difference!

Don’t overfill the leaves: It’s tempting to stuff them full, but too much filling can cause the leaves to tear or the rolls to burst open while baking. Stick to about 2 tablespoons per leaf for the best results.
Use a sharp knife: When removing the core from the cabbage, a sharp knife makes the job easier and cleaner. Take your time to avoid cutting through the leaves.
Peel leaves carefully: If a few leaves tear while peeling, don’t panic! Just use the best ones for rolling. You can also use any torn leaves to line the bottom of the baking dish for added flavor.
Let the filling cool: If you’ve just cooked the rice, let it cool before mixing it with the meat. This helps prevent the meat from partially cooking when mixed with hot rice, which can affect the texture.
Check for doneness: After baking, make sure the meat is cooked through and the cabbage is tender. If you’re unsure, cut one open to check—it should be juicy and fully cooked!
Save some sauce: Consider reserving a bit of your tomato sauce to drizzle over the rolls just before serving. It adds a lovely finishing touch and keeps everything moist!
Experiment with herbs and spices: Don’t be shy to add your favorite herbs or spices to the meat mixture. A little extra seasoning can take these rolls to the next level!
Leftover love: If you have leftovers, store them in the fridge for up to 3 days. They taste even better the next day as the flavors meld together!

With these tips in mind, you’re all set to create some scrumptious stuffed cabbage rolls! Happy cooking!

Nutritional Information

Here’s a quick look at the nutritional values for these delicious stuffed cabbage rolls! Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes.

Serving Size: 2 rolls
Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 5g
Protein: 25g

These rolls are not only comforting but also packed with protein and flavor. Enjoy them guilt-free, knowing they’re a hearty addition to your meal!

FAQ About Stuffed Cabbage Rolls

Got questions about making stuffed cabbage rolls? You’re not alone! Here are some common queries I’ve come across, along with straightforward answers to help you out. Let’s tackle them one by one!

Can I use different types of meat for the filling?

Absolutely! While I love using ground beef for its flavor, you can definitely switch it up. Ground turkey or chicken are great alternatives if you’re looking for something leaner. You could even use pork or a mixture of meats for a more complex flavor. Just remember to adjust the seasoning to match the meat you choose!

How can I make this recipe vegetarian?

If you want to go vegetarian, it’s super easy! You can replace the ground meat with a mix of cooked lentils, mushrooms, or even some finely chopped vegetables like bell peppers and zucchini. Adding some beans, like black beans or kidney beans, can also boost the protein. Just be sure to season well to keep that delicious flavor we love!

Can I freeze stuffed cabbage rolls?

Yes, you can! Freezing stuffed cabbage rolls is a fantastic way to save leftovers or prepare meals in advance. Just let the rolls cool completely, then wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until heated through. Easy peasy!

Why You’ll Love This Recipe

Trust me, once you try making these stuffed cabbage rolls, you’ll be hooked! Here are just a few reasons why this recipe is a must-try:

Flavorful Comfort Food: The combination of savory meat, tender cabbage, and rich tomato sauce creates a comforting dish that warms the soul.
Easy to Prepare: With straightforward steps and simple ingredients, you don’t need to be a master chef to create something delicious.
Customizable: Feel free to mix and match ingredients! Add your favorite spices, switch up the meat, or toss in extra veggies to suit your taste.
Great for Meal Prep: These rolls freeze beautifully, making them perfect for batch cooking. Just whip up a big batch and enjoy them later!
Family-Friendly: Everyone loves stuffed cabbage rolls! They’re perfect for family dinners or gatherings, making it easy to please a crowd.
Healthy Option: Packed with protein, fiber, and nutrients from the cabbage and filling, these rolls offer a wholesome meal without sacrificing flavor.

With all these fantastic benefits, it’s no wonder stuffed cabbage rolls have become a cherished recipe in many homes, including mine! I can’t wait for you to give them a try!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious stuffed cabbage rolls, you might find yourself with some leftovers. No worries! Storing and reheating them is super easy, ensuring you can savor this comforting dish later on.

Storing Leftovers

To keep your stuffed cabbage rolls fresh, follow these simple steps:

Cool completely: Allow the rolls to cool down to room temperature before storing. This prevents condensation from forming in the container, which can make them soggy.
Use airtight containers: Place the rolls in an airtight container or cover them tightly with plastic wrap or aluminum foil. This keeps them from drying out and preserves their flavor.
Refrigerate: Store your stuffed cabbage rolls in the refrigerator for up to 3 days. If you think you won’t finish them in that time, consider freezing them instead!

Freezing Leftovers

If you want to keep your stuffed cabbage rolls for longer, freezing is a great option:

Wrap individually: For best results, individually wrap each roll in plastic wrap or foil. This makes it easy to grab just what you need later!
Use freezer-safe containers: Alternatively, you can place the rolls in a freezer-safe container, layering them with parchment paper to prevent sticking.
Label and date: Don’t forget to label your container with the date! Stuffed cabbage rolls can be frozen for up to 3 months.

Reheating Instructions

When you’re ready to enjoy your leftovers, reheating them is a breeze:

In the oven: Preheat your oven to 350°F (175°C). Place the cabbage rolls in a baking dish, adding a splash of water or a bit of tomato sauce to keep them moist. Cover with foil and heat for about 20-25 minutes or until warmed through.
In the microwave: If you’re in a hurry, you can microwave the rolls. Place them on a microwave-safe plate, cover with a damp paper towel, and heat for about 2-3 minutes, checking to see if they’re heated evenly. Stir or flip halfway through for the best results.
On the stovetop: For a quick reheat, place the rolls in a skillet with a bit of water or sauce. Cover and heat on medium-low for about 10-15 minutes, turning occasionally until warmed through.

With these simple storage and reheating tips, you can enjoy your stuffed cabbage rolls anytime you crave that comforting, home-cooked goodness! Happy eating!

Serving Suggestions

Now that you’ve got your delicious stuffed cabbage rolls ready, let’s talk about some fantastic sides that will complement this hearty dish perfectly! These pairings will round out your meal and add variety to your table.

Crusty Bread: A warm loaf of crusty bread is perfect for mopping up any extra tomato sauce. Think of it as the ultimate sidekick to your rolls!
Simple Salad: A fresh green salad with a light vinaigrette is a great way to balance the richness of the stuffed cabbage rolls. Try mixing leafy greens with cucumbers, tomatoes, and a sprinkle of feta for extra flavor.
Mashed Potatoes: Creamy mashed potatoes are always a crowd-pleaser. Their smooth texture pairs beautifully with the savory filling of the cabbage rolls.
Roasted Vegetables: A medley of roasted vegetables like carrots, bell peppers, and zucchini adds color and nutrition to your meal. The slight caramelization enhances their natural sweetness!
Pickles: A side of tangy pickles or pickled vegetables can provide a zesty contrast to the rich flavors of the rolls. Plus, they add a nice crunch!
Sour Cream: A dollop of sour cream on top of your stuffed cabbage rolls can add creaminess and a delightful tang. It’s a classic pairing that never disappoints!

Feel free to mix and match these sides based on your mood or what you have on hand. These combinations will elevate your meal and make your stuffed cabbage rolls even more enjoyable. Happy feasting!

Final Thoughts

Wow, you’ve made it to the end of this stuffed cabbage rolls adventure! I hope you’re feeling excited to try out this recipe and bring a little bit of comfort food magic to your table. Trust me, once you take that first bite, you’ll understand why these rolls have such a special place in so many hearts (including mine!).

I can’t wait to hear how your stuffed cabbage rolls turn out! Whether you’re following the recipe exactly or adding your own unique twist, each batch is an opportunity to create something delicious and memorable. So, don’t be shy—share your experiences, tips, or any fun stories that come up while you’re cooking. We’re all in this together, and I love hearing from fellow food lovers like you!

Remember, cooking is all about experimenting, so feel free to make this recipe your own. I hope it brings joy to your family just like it does to mine. Happy cooking, and I can’t wait to see you back here for more delicious adventures!

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For more information on the health benefits of cabbage, check out this Healthline article.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.