Description
A tasty street corn chicken rice bowl that combines flavors and textures.
Ingredients
Scale
- 1 cup cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Start by cooking rice according to package instructions.
- Grill chicken breasts until fully cooked, then slice.
- In a bowl, combine corn, tomatoes, red onion, and cilantro.
- Mix lime juice, salt, and pepper into the corn mixture.
- In a serving bowl, layer rice, chicken, and corn mixture.
- Top with avocado slices.
- Serve immediately and enjoy!
Notes
- Use leftover chicken for a quicker meal.
- Feel free to add other toppings like cheese or hot sauce.
- Adjust lime and seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling and assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: street corn, chicken, rice bowl