Oh my goodness, have I got a treat for you! The street corn chicken rice bowl is one of my absolute favorite meals to whip up when I’m craving something bold and satisfying. It’s this beautiful blend of juicy grilled chicken, sweet corn, and fresh veggies all piled high on a cozy bed of rice. Seriously, every bite is like a fiesta in your mouth! And the best part? It’s super easy to make, even if you’re just starting out in the kitchen. Whether you’re feeding the family or just treating yourself, this dish brings together flavors and textures that will make your taste buds dance. Trust me, once you try it, you’ll be hooked! Let’s dive into how to make this delicious bowl of goodness.
Ingredients List
- 1 cup cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
How to Prepare Instructions
Alright, let’s get our hands a little messy and whip up this street corn chicken rice bowl! I promise, it’s easier than you think. Just follow these simple steps, and you’ll have a colorful, delicious meal ready in no time!
Cooking the Rice
First things first, let’s cook the rice! Follow the package instructions for whatever type of rice you’re using—white, brown, or even jasmine! Usually, it’s a simple ratio of one cup of rice to two cups of water. Bring the water to a boil, then reduce to a simmer and cover it up. Let it cook for about 15–20 minutes, or until all the water is absorbed. And here’s my little secret: once it’s done, fluff it with a fork! This will keep your rice nice and airy instead of sticky. Yum!
Grilling the Chicken
Next, let’s grill the chicken breasts! Heat up your grill or a grill pan over medium-high heat. While it’s warming up, season your chicken with salt and pepper—don’t be shy! Grill the chicken for about 6–7 minutes on each side or until it reaches an internal temperature of 165°F (75°C). You want it golden and juicy. Once it’s done, let it rest for a few minutes before slicing it up. This keeps it tender and oh-so-delicious!
Making the Corn Mixture
Now onto the fun part—mixing up our fresh corn mixture! In a medium bowl, combine the corn, diced tomatoes, red onion, and cilantro. This is where the magic happens! Squeeze in the lime juice, and sprinkle with salt and pepper. Give it a good stir and taste it. Want it a bit zestier? Add more lime! Prefer it with a kick? A dash of hot sauce works wonders too. You can totally customize it to your liking!
Assembling the Bowl
Finally, let’s put it all together! In a serving bowl, start with a generous scoop of rice as your base. Next, layer on those beautiful slices of grilled chicken. Top it off with the vibrant corn mixture we just made. And don’t forget to add those creamy avocado slices on top. They not only look gorgeous but also add a lovely texture. Voila! Your street corn chicken rice bowl is ready to be enjoyed!
Nutritional Information
Let’s talk nutrition! This street corn chicken rice bowl is not only delicious but also packs a healthy punch. Each serving contains about:
- Calories: 550
- Fat: 20g
- Protein: 30g
- Carbohydrates: 65g
- Sugar: 4g
- Fiber: 6g
- Sodium: 300mg
These values may vary a bit depending on the specific ingredients you use, but it’s a great option for a balanced meal that will keep you satisfied. Enjoy all those tasty flavors while nourishing your body!
Tips for Success
Before you dive into making your street corn chicken rice bowl, here are a few tips to ensure everything turns out perfectly! First, don’t rush the rice—let it sit covered for a few minutes after cooking to absorb any leftover steam, making it fluffier. Next, when grilling your chicken, make sure it’s at room temperature before it hits the grill; this helps it cook evenly. If you’re short on time, using leftover rotisserie chicken is a fantastic shortcut! Feeling adventurous? You can swap out the corn for black beans or add some diced bell peppers to the mix for extra crunch. And always remember to taste as you go—adjusting lime and seasoning is key to making this dish truly shine. Happy cooking!
Variations
If you’re looking to mix things up with your street corn chicken rice bowl, I’ve got some fun ideas for you! Try swapping out the grilled chicken for shrimp or even some crispy tofu for a vegetarian twist. You can also switch up the toppings—add some crumbled feta or a sprinkle of cotija cheese for a creamy bite. Feeling spicy? Toss in some jalapeños or a dash of chili powder to the corn mixture. And for a little extra crunch, throw in some crushed tortilla chips on top! These variations will keep your bowls exciting and tailored to your taste buds. Enjoy experimenting!
Storage & Reheating Instructions
Got leftovers? No worries! To store your street corn chicken rice bowl, simply transfer any uneaten portions into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 days. When you’re ready to enjoy it again, just reheat your bowl in the microwave for about 1-2 minutes, stirring halfway through to heat evenly. If you prefer, you can also warm it up on the stovetop over low heat. Just be careful not to overcook the chicken; we want to keep it juicy and delicious! Enjoy!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Flavor-packed with fresh ingredients that burst in your mouth.
- Customizable to suit your taste—add your favorite toppings!
- Balanced meal with protein, healthy fats, and fiber.
- Leftover-friendly—great for meal prep or a quick lunch!
- Visually appealing with vibrant colors that make it a feast for the eyes.
This street corn chicken rice bowl truly checks all the boxes for a satisfying meal that’s as fun to make as it is to eat!
FAQ Section
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn is a great option and can save you some prep time. Just make sure to thaw and drain it before mixing it into your corn mixture.
How can I make this dish vegan?
You can easily make a vegan version by swapping the chicken for grilled tempeh or chickpeas. Also, use avocado instead of any dairy-based toppings, and you’re good to go!
What’s the best way to reheat leftovers?
The microwave works just fine for reheating your street corn chicken rice bowl. Just be sure to cover it to keep it moist. You can also use a skillet on low heat, stirring occasionally.
Can I prepare this ahead of time?
Yes! You can cook the rice and grill the chicken in advance. Just store everything separately in the fridge and assemble the bowl right before serving for the best texture.
What other toppings would you recommend?
Feel free to get creative! Sliced jalapeños, crumbled cheese, or a dollop of sour cream can add extra flavor and texture to your bowl. Enjoy experimenting!
Street Corn Chicken Rice Bowl: 5 Easy Steps to Savor
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A tasty street corn chicken rice bowl that combines flavors and textures.
Ingredients
- 1 cup cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Start by cooking rice according to package instructions.
- Grill chicken breasts until fully cooked, then slice.
- In a bowl, combine corn, tomatoes, red onion, and cilantro.
- Mix lime juice, salt, and pepper into the corn mixture.
- In a serving bowl, layer rice, chicken, and corn mixture.
- Top with avocado slices.
- Serve immediately and enjoy!
Notes
- Use leftover chicken for a quicker meal.
- Feel free to add other toppings like cheese or hot sauce.
- Adjust lime and seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling and assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: street corn, chicken, rice bowl
