Ah, street food! There’s just something magical about it, isn’t there? The bustling markets, the tantalizing aromas wafting through the air, and the vibrant colors of the dishes are what make every bite an adventure. One of my absolute favorites has to be the street chicken rice bowl. It’s a dish that truly encapsulates the essence of street food—simple, delicious, and oh-so-satisfying. This bowl is packed with tender chicken, fluffy jasmine rice, and vibrant veggies, all drizzled with a hint of soy sauce and sesame oil that brings everything together perfectly. Trust me, once you try making this at home, you’ll wonder why you ever thought street food was just for outside eating! I love how easy this recipe is; it’s perfect for a quick dinner or when you want to impress guests without spending hours in the kitchen. Plus, the flavors? Wow! You’ll be savoring every bite and dreaming of your next bowl. Let’s dive into this delightful dish!

Ingredients for Street Chicken Rice Bowl

Gathering the right ingredients is the first step to making this delightful street chicken rice bowl! Here’s what you’ll need:

• 1 cup jasmine rice (rinsed well to remove excess starch)
• 2 cups water (for cooking the rice)
• 2 chicken breasts (boneless and skinless, seasoned to your liking)
• 2 tablespoons soy sauce (adds that savory kick)
• 1 tablespoon sesame oil (for a nutty flavor)
• 1 cup mixed vegetables (you can use carrots, peas, and bell peppers, chopped)
• 2 green onions, chopped (for a fresh garnish)
• Salt and pepper to taste (don’t be shy, season it well!)

These ingredients come together so beautifully, creating a dish that’s not only tasty but also colorful and inviting. You’re going to love it!

How to Prepare the Street Chicken Rice Bowl

Now, let’s get to the fun part—making this delicious street chicken rice bowl! I promise you, it’s easier than it looks, and I’ll guide you through each step. Just follow along, and you’ll have a satisfying meal in no time!

Step-by-Step Cooking Instructions

1. Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy.
2. In a pot, combine the rinsed rice and 2 cups of water. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it cook for about 15 minutes. It’s essential not to lift the lid during cooking, or you’ll let all that steam escape!
3. While the rice is cooking, season the chicken breasts with salt, pepper, and 1 tablespoon of soy sauce. This gives them a nice flavor base.
4. In a large pan, heat 1 tablespoon of sesame oil over medium heat. Once hot, add the chicken breasts. Cook them for about 6-7 minutes on each side until they’re golden brown and cooked through. If you’re unsure, just cut into one to check for any pinkness!
5. Remove the chicken from the pan and let it rest for a few minutes. This is key! Slicing it too soon can make it dry. After resting, slice the chicken into strips.
6. In the same pan, toss in your mixed vegetables and sauté for about 3-4 minutes until they’re tender but still vibrant. You’ll love the aroma!
7. Fluff the cooked rice with a fork and divide it among your bowls. Top each bowl with the sliced chicken and sautéed veggies, and don’t forget to garnish with chopped green onions!

And there you have it! A beautiful street chicken rice bowl that’s sure to impress. Enjoy every bite!

Nutritional Information

As with any recipe, the nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! For this street chicken rice bowl, here’s a rough estimate per serving:

• Calories: 450
• Fat: 10g
• Protein: 30g
• Carbohydrates: 65g
• Sugar: 2g
• Sodium: 600mg

This is a great balance of nutrients, making it not only delicious but also satisfying! Enjoy your meal knowing it’s packed with goodness!

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this street chicken rice bowl in just 30 minutes, making it perfect for busy weeknights!
• Simple Ingredients: With just a handful of easy-to-find ingredients, you won’t need to hunt down anything fancy!
• Flavorful Options: The combination of soy sauce and sesame oil brings a delicious umami flavor, but feel free to add your favorite spices or sauces to customize it!
• Healthy Meal: Packed with protein from the chicken and nutrients from the mixed vegetables, it’s a wholesome dish that keeps you feeling satisfied.
• Versatile: You can easily switch up the vegetables or protein, so it never gets boring—perfect for using up what you have in your fridge!

This recipe is a winner in every way, and I can’t wait for you to try it!

Tips for Success

Making the perfect street chicken rice bowl is all about the little details! Here are some of my top tips to ensure your dish turns out amazing:

• Rinse the rice: Don’t skip rinsing the jasmine rice! This step helps achieve that fluffy texture we all love by removing excess starch.
• Keep the lid on: When cooking the rice, resist the urge to peek! Lifting the lid releases steam, which is crucial for perfectly cooked rice.
• Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, keeping it moist.
• Season well: Don’t be shy with your seasonings! A little extra salt and pepper can elevate the flavor, so taste as you go.
• Customize your veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Just make sure they’re chopped evenly for a uniform cook!

Following these tips will help you create a street chicken rice bowl that’s not just good, but absolutely fantastic! Enjoy cooking!

Variations on the Street Chicken Rice Bowl

The beauty of the street chicken rice bowl is that it’s incredibly versatile! Feel free to get creative with different proteins, veggies, and sauces to make it your own. Here are some fun ideas:

• Protein Swaps: Instead of chicken, try using thinly sliced beef, shrimp, or tofu for a vegetarian option. Each protein brings its unique flavor and texture!
• Veggie Mix: Switch up the mixed vegetables with seasonal favorites like broccoli, snap peas, or even roasted sweet potatoes. The more color, the better!
• Saucy Goodness: Drizzle on some hoisin sauce, teriyaki, or even a spicy chili sauce for an extra kick! You can also mix the soy sauce with a bit of honey for a sweet-savory twist.
• Herbs and Spices: Toss in fresh herbs like cilantro or basil for a burst of freshness. A sprinkle of sesame seeds on top adds a lovely crunch too!

Don’t be afraid to experiment—making this dish your own is part of the fun!

Serving Suggestions

To round out your street chicken rice bowl experience, consider pairing it with a light side salad or some crispy spring rolls for a delightful crunch. A refreshing cucumber salad dressed in rice vinegar can add a zesty kick that complements the dish beautifully. If you’re feeling a bit indulgent, serve it with some homemade garlic bread or even a simple miso soup to warm your soul! These sides not only enhance the meal but also create a lovely dining experience that you and your guests will remember.

Storage & Reheating Instructions

Got leftovers? No problem! To store your street chicken rice bowl, simply place it in an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, just reheat it in the microwave for a couple of minutes, stirring halfway through to ensure even heating. If you prefer, you can also warm it up in a skillet over medium heat, adding a splash of water to keep it moist. Enjoy your tasty bowl all over again!

Street Chicken Rice Bowl: 7 Steps to Deliciousness

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

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Description

A simple and delicious street chicken rice bowl recipe.

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Ingredients

Scale 1x2x3x

• 1 cup jasmine rice
• 2 cups water
• 2 chicken breasts
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 green onions, chopped
• Salt and pepper to taste

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Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a pot, combine the rice and water. Bring to a boil, then reduce heat and cover. Cook for 15 minutes.
3. While the rice cooks, season the chicken breasts with salt, pepper, and soy sauce.
4. In a pan, heat sesame oil over medium heat. Add the chicken and cook for 6-7 minutes on each side until fully cooked.
5. Remove the chicken from the pan and let it rest. Slice it into strips.
6. In the same pan, add mixed vegetables and sauté for 3-4 minutes until tender.
7. Fluff the cooked rice with a fork and divide it into bowls.
8. Top the rice with sliced chicken and sautéed vegetables.
9. Garnish with chopped green onions before serving.

Notes

• Use leftover chicken for a quicker option.
• Adjust the vegetables according to your preference.
• For extra flavor, add a dash of chili sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: street chicken rice bowl, easy chicken recipe, quick dinner