Description
Delicious strawberry shortcake crumble cookies with a sweet and fruity flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
- 1/4 cup crumble topping (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced strawberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle crumble topping over each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Use ripe strawberries for the best flavor.
- Do not overmix the dough to keep cookies tender.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Shortcake Crumble Cookies, dessert, cookies, baking