Description
A simple and delicious strawberry no bake cheesecake that’s perfect for beginners.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- ¼ cup strawberry jam
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture over the crust in the pan.
- Layer the sliced strawberries on top of the cheesecake filling.
- Spread the strawberry jam over the strawberries.
- Chill in the refrigerator for at least 4 hours or until set.
- Remove from the springform pan and slice to serve.
Notes
- Make sure the cream cheese is softened for easier mixing.
- Press the crust firmly to avoid crumbling.
- You can use frozen strawberries if fresh ones are not available.
- Adjust the sweetness by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: strawberry no bake cheesecake, cheesecake recipe, easy dessert