Description
This strawberry crunch cake is a delightful treat that combines the flavors of strawberries and crunchy toppings. Perfect for any occasion.
Ingredients
Scale
- 1 box of strawberry cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 2 cups of fresh strawberries, diced
- 1 cup of whipped cream
- 1 cup of crushed vanilla wafers
- 1/2 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, water, vegetable oil, and eggs until smooth.
- Fold in the diced strawberries gently.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake cools, mix crushed vanilla wafers with melted butter.
- Once the cake is cool, spread whipped cream on top.
- Sprinkle the crushed vanilla wafer mixture over the whipped cream.
- Slice and serve your cake with additional strawberries if desired.
Notes
- Ensure your eggs are at room temperature for better mixing.
- Do not overmix the batter to keep the cake light.
- Use fresh strawberries for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: strawberry crunch cake, dessert, easy cake recipe, beginner friendly