Description
A delightful blend of strawberry cheesecake and banana pudding, perfect for dessert lovers.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 3 ripe bananas, sliced
- 2 cups fresh strawberries, sliced
- 1 cup banana pudding mix
- 2 cups milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a 9-inch pie dish.
- Bake the crust for 10 minutes. Remove and let cool.
- In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing well.
- Fold in the whipped cream gently.
- In a separate bowl, whisk together the banana pudding mix and milk until thick.
- Layer sliced bananas over the cooled crust.
- Spread the banana pudding over the bananas.
- Top with the cream cheese mixture.
- Add sliced strawberries on top for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Make sure the cream cheese is softened for easier mixing.
- Use ripe bananas for better flavor.
- Chilling the dessert helps it set properly.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake banana pudding, dessert recipe, easy pudding, no-bake dessert