Oh my goodness, let me tell you about this amazing dessert that’s become a staple in my kitchen: strawberry cheesecake banana pudding! It’s a delightful mix of creamy cheesecake and fruity banana pudding, with a crunchy graham cracker crust that just takes it over the top. I first made this for a family gathering, and I still remember the smiles on everyone’s faces when they took their first bite. The combination of fresh strawberries and ripe bananas creates such a vibrant flavor that you won’t be able to resist going back for seconds (or thirds!). Trust me, this is the perfect dessert for any occasion, and it’s so easy to whip up. You’ll love how the layers come together to create a stunning treat that’s as delicious as it is beautiful!

Ingredients List

To make this scrumptious strawberry cheesecake banana pudding, you’ll need a few simple ingredients that pack a ton of flavor!

• 1 cup crushed graham crackers – These will form the base, giving that delightful crunch.
• 1/4 cup melted butter – This adds richness to the crust and helps it hold together.
• 2 cups cream cheese, softened – Make sure it’s soft for easy mixing and that creamy texture.
• 1 cup powdered sugar – This sweetens the cream cheese and helps it blend smoothly.
• 1 teaspoon vanilla extract – A splash of vanilla adds depth of flavor.
• 2 cups whipped cream – This lightens up the cream cheese mixture, making it fluffy.
• 3 ripe bananas, sliced – Choose bananas that are perfectly ripe for the best flavor.
• 2 cups fresh strawberries, sliced – Juicy strawberries provide a fresh, fruity contrast.
• 1 cup banana pudding mix – This is key for that classic banana pudding taste.
• 2 cups milk – Used to prepare the pudding mix to creamy perfection.

How to Prepare Instructions

Now, let’s dive into making this luscious strawberry cheesecake banana pudding! It’s such a fun process, and I promise it’ll be worth the wait when you get to dig in!

Step 1: Prepare the Crust

First things first, preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch pie dish to form a crust. Pop it in the oven for about 10 minutes, then remove and let it cool completely.

Step 2: Make the Cream Cheese Mixture

While the crust is cooling, grab another bowl and beat the softened cream cheese until it’s smooth and creamy. Add in the powdered sugar and vanilla extract, mixing until everything is well combined. The softened cream cheese is key here, as it makes the mixing super easy and ensures a silky texture.

Step 3: Prepare the Banana Pudding

In a separate bowl, whisk together the banana pudding mix and milk until it thickens. You’re looking for a nice, smooth, and somewhat thick consistency. It should hold its shape, but still be spreadable. This will add that classic banana pudding flavor to the layers!

Step 4: Assemble the Layers

Now it’s time to build your masterpiece! Start by layering the sliced bananas over the cooled crust, spreading them out evenly. Next, pour the banana pudding over the bananas, smoothing it out. Finally, top it all off with the creamy cream cheese mixture, making it look as pretty as possible. Don’t be shy with the presentation!

Step 5: Chill and Serve

Once everything is layered beautifully, cover the dish and chill it in the refrigerator for at least 2 hours. This chilling time is crucial because it helps the dessert set perfectly, allowing all those wonderful flavors to meld together. When you’re ready to serve, just slice and enjoy the deliciousness!

Why You’ll Love This Recipe

• It’s a quick and easy dessert that comes together in no time—perfect for busy days!
• The delightful combination of strawberry cheesecake and banana pudding is simply irresistible.
• It’s a no-bake recipe, so you don’t have to worry about turning on the oven!
• This dessert is a crowd-pleaser, making it ideal for parties or family gatherings.
• With fresh fruits and a creamy texture, it’s as beautiful as it is delicious.
• Leftovers? No problem! It keeps well in the fridge for a few days.

Tips for Success

To make sure your strawberry cheesecake banana pudding turns out perfectly, here are a few pro tips! First, always use softened cream cheese; it makes a world of difference in achieving that smooth texture. Be careful not to overmix the cream cheese mixture, as it can make it too runny. Also, remember to let your crust cool completely before layering—this helps keep everything from getting soggy. When choosing bananas, go for ones that are ripe but not overripe for the best flavor. And don’t skip the chilling time; it’s essential for letting those flavors meld together beautifully!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up this strawberry cheesecake banana pudding! For a tropical twist, try adding pineapple chunks or coconut flakes into the layers. You could also mix in some chocolate chips for a rich, decadent touch. If you want to change up the fruit, blueberries or raspberries can add a lovely tartness that complements the sweetness. And for a little extra zing, consider adding a splash of almond extract alongside the vanilla. The possibilities are endless, so get creative and have fun with it!

Nutritional Information

Here’s a rough estimate of the nutritional values for one slice of your delicious strawberry cheesecake banana pudding: about 320 calories, 15g of fat, 4g of protein, and 45g of carbohydrates. Keep in mind that these values can vary based on ingredients and serving sizes, but they give you a good idea of what to expect!

FAQ Section

Can I make this dessert ahead of time?
Absolutely! This strawberry cheesecake banana pudding is perfect for making a day in advance. Just be sure to cover it well and keep it chilled in the refrigerator until you’re ready to serve.

What can I substitute for the banana pudding mix?
If you don’t have banana pudding mix on hand, you can use vanilla pudding mix instead. It’ll change the flavor a bit, but it’ll still be delicious!

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It’ll stay fresh for about 3-4 days, although it’s best enjoyed within the first couple of days for optimal flavor and texture.

Can I use frozen strawberries?
Sure! Just make sure to thaw and drain them before layering, as excess moisture can make your dessert a bit soggy. Fresh is best, but frozen can work in a pinch!

Is this dessert suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it doesn’t contain any meat or meat-derived products. Enjoy without worry!

What is the nutritional value of bananas?
Bananas are a great source of potassium and vitamin C. For more detailed nutritional information, you can check out USDA FoodData Central.

What are the health benefits of strawberries?
Strawberries are rich in antioxidants and vitamins. For more information on their health benefits, visit Healthline.

Strawberry Cheesecake Banana Pudding: 5 Steps to Delight!

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• Author: Julia marin
• Total Time: 2 hours 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of strawberry cheesecake and banana pudding, perfect for dessert lovers.

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Ingredients

Scale 1x2x3x

• 1 cup crushed graham crackers
• 1/4 cup melted butter
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• 3 ripe bananas, sliced
• 2 cups fresh strawberries, sliced
• 1 cup banana pudding mix
• 2 cups milk

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a 9-inch pie dish.
3. Bake the crust for 10 minutes. Remove and let cool.
4. In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing well.
5. Fold in the whipped cream gently.
6. In a separate bowl, whisk together the banana pudding mix and milk until thick.
7. Layer sliced bananas over the cooled crust.
8. Spread the banana pudding over the bananas.
9. Top with the cream cheese mixture.
10. Add sliced strawberries on top for garnish.
11. Chill in the refrigerator for at least 2 hours before serving.

Notes

• Make sure the cream cheese is softened for easier mixing.
• Use ripe bananas for better flavor.
• Chilling the dessert helps it set properly.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: strawberry cheesecake banana pudding, dessert recipe, easy pudding, no-bake dessert