Hey there, friend! I’m so excited to share my go-to stew chicken recipe with you. It’s one of those cozy meals that warms your heart and fills your belly without any fuss. Seriously, this recipe is simple enough for even the most beginner cook, yet it tastes like it’s been simmering all day! I love how the fragrant herbs and tender chicken make the whole house smell amazing. Plus, it’s a perfect dish for family gatherings or a cozy night in. Trust me, once you’ve tried this stew, you’ll want to make it again and again. Let’s get cooking!
Ingredients
- 2 pounds chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 bell pepper, chopped
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon thyme (fresh or dried)
- 1 tablespoon parsley (fresh or dried)
How to Prepare the Stew Chicken Recipe
Alright, let’s dive into the deliciousness of making this stew chicken! I promise it’s easier than you think. Follow these steps, and you’ll be savoring a hearty meal in no time.
Step 1: Sauté the Aromatics
First things first, heat up 2 tablespoons of olive oil in a large pot over medium heat. Once it’s nice and hot (you’ll see a shimmer on the surface), toss in the chopped onion and minced garlic. Sauté them for about 3-5 minutes, stirring occasionally until the onion is translucent and fragrant. You’ll know it’s ready when your kitchen starts smelling heavenly!
Step 2: Brown the Chicken
Next, add the 2 pounds of chicken pieces to the pot. Make sure to spread them out a bit so they can brown evenly—this step adds such a rich flavor! Cook the chicken for about 5-7 minutes, turning occasionally until all sides are golden brown. Don’t worry if they’re not fully cooked yet; they’ll finish cooking later!
Step 3: Add Vegetables
Now it’s time to bring in the veggies! Add the sliced carrots, cubed potatoes, and chopped bell pepper to the pot. Stir everything together gently, making sure the vegetables are mixed well with the chicken. This will help them cook evenly. Let them sauté for about 3-4 minutes—just enough to soften them a bit.
Step 4: Incorporate Broth and Seasonings
Pour in 4 cups of chicken broth and add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 tablespoon of thyme, and 1 tablespoon of parsley. This is where the magic happens! Stir everything to combine and ensure the seasonings are evenly distributed. The broth will help everything come together beautifully.
Step 5: Simmer to Perfection
Bring the pot to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes. This is where the flavors meld together and the chicken becomes tender. You’ll know it’s done when the chicken reaches an internal temperature of 165°F and is easy to shred with a fork. Just give it a little stir every now and then to check on it!
Tips for Success
Before you jump in, here are a few handy tips to make your stew chicken recipe a total success! First, don’t rush the browning step; it really deepens the flavor of the chicken. If your chicken pieces are crowded, they’ll steam instead of brown, so give them some space in the pot. Also, feel free to mix in your favorite vegetables—zucchini or green beans work great! Just remember to cut them into similar sizes for even cooking.
While simmering, check the stew occasionally and give it a stir to prevent anything from sticking to the bottom. If you want a thicker stew, you can mash a few potato cubes against the side of the pot to create a creamy texture. And of course, always taste and adjust the seasoning before serving—sometimes it just needs that little extra pinch of salt or pepper!
Nutritional Information
Each serving of this hearty stew chicken recipe is packed with flavor and nutrition! Here’s a quick overview of the estimated nutritional values:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
- Sodium: 800mg
- Fiber: 4g
Keep in mind that these values can vary depending on the specific ingredients you use, but they give you a good idea of what to expect. Enjoy knowing you’re serving up a delicious and balanced meal!
Frequently Asked Questions
Got questions about my stew chicken recipe? No worries, I’ve got you covered! Here are some common queries that pop up:
Can I use frozen chicken?
Absolutely! Just thaw it first and pat it dry to help with browning. It won’t be a problem!
What if I don’t have chicken broth?
Not a problem! You can use water, but consider adding a bit of extra seasoning to make up for the flavor.
How can I make this stew thicker?
If you want a thicker stew, try mashing some of the potatoes against the pot or adding a cornstarch slurry towards the end.
Can I prepare this in a slow cooker?
Definitely! Just follow the same steps and then transfer everything to a slow cooker for 4-6 hours on low.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave!
Why You’ll Love This Recipe
- Quick preparation with just a few simple steps—perfect for busy weeknights!
- Family-friendly and sure to satisfy even the pickiest eaters.
- Rich, comforting flavors that create a cozy atmosphere at the dinner table.
- Great for meal prep; it tastes even better the next day!
- Versatile—you can customize it with your favorite vegetables and spices.
Serving Suggestions
Ready to enjoy your delightful stew chicken recipe? To elevate your meal, I recommend serving it alongside some fluffy white rice or warm crusty bread to soak up that delicious broth. A simple green salad with a tangy vinaigrette adds a refreshing crunch, while steamed veggies like broccoli or green beans bring a lovely pop of color and nutrition. Trust me, this combo will make your dinner feel like a warm hug!

Stew Chicken Recipe: 5 Heartwarming Steps to Comfort
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious stew chicken recipe perfect for beginners.
Ingredients
- 2 pounds chicken, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 bell pepper, chopped
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon thyme
- 1 tablespoon parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken pieces, cook until browned.
- Stir in carrots, potatoes, and bell pepper.
- Pour in chicken broth, add salt, pepper, thyme, and parsley.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 30-40 minutes until chicken is cooked through.
- Serve hot and enjoy.
Notes
- Ensure chicken is fully cooked to an internal temperature of 165°F.
- Feel free to add your favorite vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: stew chicken recipe