Description
A simple and delicious steak recipe perfect for dinner. Ideal for beginners who want to impress.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- Fresh herbs (rosemary or thyme)
Instructions
- Take the steaks out of the fridge and let them sit at room temperature for 30 minutes.
- Preheat your skillet on medium-high heat.
- Pat the steaks dry with paper towels and rub both sides with olive oil, salt, and pepper.
- Add the steaks to the hot skillet. Cook for 4-5 minutes on one side without moving them.
- Flip the steaks and add minced garlic and herbs to the skillet.
- Cook for another 4-5 minutes for medium-rare doneness.
- Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- Serve and enjoy your meal!
Notes
- Use a meat thermometer for accurate doneness.
- Letting the steak rest allows juices to redistribute.
- Experiment with different seasonings if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 80mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak recipes for dinner