Steak pasta is one of those delightful dishes that can transform a simple weeknight dinner into something special without breaking a sweat! Seriously, this recipe is so easy that even beginner cooks can impress their friends and family. The combination of tender steak, creamy sauce, and perfectly cooked fettuccine creates a delicious meal that feels fancy but is super quick to whip up. Plus, the flavors are absolutely mouthwatering! Trust me, once you try this steak pasta, it’ll become a go-to in your kitchen rotation. So, grab your apron, and let’s get cooking! You’ll love how simple and satisfying this dish is—perfect for any occasion, whether it’s a cozy family dinner or a fun date night at home.
Ingredients List
Here’s what you’ll need to whip up this delicious steak pasta. Don’t worry; it’s all simple stuff you can find at your local grocery store!
- 8 oz fettuccine pasta: This wide, flat pasta is perfect for holding onto that creamy sauce.
- 1 lb steak (sirloin or ribeye): Choose a tender cut for a juicy finish. Sirloin is leaner, while ribeye has a bit more fat for flavor.
- 2 tbsp olive oil: This will help sear the steak and add a lovely richness to the dish.
- 3 cloves garlic, minced: Fresh garlic adds a punch of flavor. Make sure it’s minced well so it distributes evenly in the sauce.
- 1 cup heavy cream: This is the secret to a rich, velvety sauce that clings beautifully to the pasta.
- 1 cup grated Parmesan cheese: Freshly grated is best for that perfect melt and a cheesy finish.
- Salt and pepper to taste: Essential for seasoning both the steak and the sauce to bring out all those delicious flavors.
- Fresh parsley, chopped (for garnish): A sprinkle of fresh parsley adds color and a fresh taste that brightens the dish.
Gather these ingredients, and you’ll be well on your way to creating a fantastic meal that’s sure to impress!
How to Prepare Steak Pasta
Get ready to dive into the delicious world of steak pasta! I’ll walk you through each step, making it super easy to follow along. Let’s get cooking!
Cooking the Pasta
First things first, we need to get that fettuccine pasta cooking. Bring a large pot of salted water to a boil—trust me, the salt helps flavor the pasta. Once it’s bubbling, add in the 8 oz of fettuccine and cook according to the package instructions, usually around 8-10 minutes until it’s al dente (that means it should still have a bit of bite to it!).
When it’s done, carefully drain the pasta in a colander and set it aside. You can toss it with a tiny bit of olive oil to prevent it from sticking together while we prepare the rest of the dish.
Preparing the Steak
Now onto the steak! Start by seasoning your 1 lb of sirloin or ribeye with salt and pepper. Don’t be shy—this is where the flavor starts! Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Once it’s hot and shimmering, add your seasoned steak.
Cook the steak for about 4-5 minutes on each side for that perfect medium-rare. If you want to be precise, use a meat thermometer; you’re aiming for an internal temperature of about 130°F. Once it’s cooked to your liking, remove the steak from the skillet and let it rest for a few minutes—this keeps it juicy!
Making the Sauce
Using the same skillet (don’t clean it; we want all those yummy flavors!), add the minced garlic. Sauté for about a minute until it’s fragrant but be careful not to burn it! Next, pour in 1 cup of heavy cream and bring it to a gentle simmer. Let it cook for about 2-3 minutes, stirring occasionally.
Now, it’s time to add the star of the show—1 cup of grated Parmesan cheese! Stir it in until it melts and you have a smooth, creamy sauce. Wow, your kitchen is going to smell amazing!
Combining Ingredients
Slice the rested steak into strips and add it to the creamy sauce, stirring to combine. Then, it’s time to bring in the pasta! Toss the cooked fettuccine into the skillet, making sure every strand is coated in that luscious sauce. It’s like a warm hug on a plate!
To finish, garnish with some freshly chopped parsley for a pop of color and flavor. And there you have it—your delicious steak pasta is ready to be served hot! Enjoy every bite!
Why You’ll Love This Recipe
- Quick to Make: This steak pasta can be on your table in just 30 minutes, making it perfect for busy weeknights when you still want something delicious.
- Beginner-Friendly: The steps are super simple and straightforward, so even if you’re new to cooking, you’ll feel like a pro in no time!
- Flavorful and Satisfying: The combination of tender steak, creamy sauce, and al dente pasta creates a mouthwatering dish that’s sure to impress.
- Versatile: You can easily customize this recipe by adding your favorite vegetables or herbs, making it a great base for your culinary creativity.
- Impressive Presentation: It looks fancy enough for date nights or dinner parties, but it’s casual enough for a family meal, so you can serve it on any occasion!
Tips for Success
Want to ensure your steak pasta turns out perfectly? Here are my top tips to help you nail this recipe every time!
- Check Steak Doneness: If you’re unsure about your steak’s doneness, a meat thermometer is your best friend! For medium-rare, aim for about 130°F. Remember, it’ll continue to cook a bit while resting, so take it off the heat just before it reaches that perfect temperature.
- Let the Steak Rest: Patience is key! After cooking, let your steak rest for about 5 minutes before slicing. This allows the juices to redistribute, keeping every bite tender and juicy.
- Experiment with Veggies: Don’t hesitate to add some vegetables to your pasta! Fresh spinach, sautéed mushrooms, or even roasted bell peppers can add a delightful flavor and nutrition boost. Just toss them in during the sauce-making step, and let them cook until softened.
- Use Fresh Ingredients: Freshly grated Parmesan and quality olive oil make a world of difference in flavor. Skip the pre-grated cheese if you can; it melts better and tastes way more delicious!
- Adjust the Creaminess: If you prefer a lighter sauce, feel free to reduce the amount of heavy cream or mix in some chicken broth. It’ll still be creamy but with a little less richness.
With these tips in your back pocket, you’ll be on your way to creating a steak pasta dish that’s not just good—it’ll be fantastic! Happy cooking!
Nutritional Information
Here’s a quick look at the nutritional values for this delicious steak pasta. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes.
- Calories: 650
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 2g
- Protein: 35g
- Cholesterol: 120mg
- Sodium: 800mg
This hearty dish packs a punch with protein from the steak and cheese, while the creamy sauce adds a satisfying richness. Enjoy this meal knowing it’s not just tasty, but it also delivers a good balance of nutrients!
FAQ Section
Can I use a different type of pasta?
Absolutely! While fettuccine is a fantastic choice for steak pasta, you can easily switch it up with other types. Penne, spaghetti, or even linguine work beautifully with the creamy sauce. Just keep an eye on the cooking times, as they may vary depending on the pasta shape you choose. You’ll end up with a delicious dish no matter which pasta you pick!
What vegetables can I add?
Adding vegetables is a great way to enhance your steak pasta! Some of my favorites include:
- Fresh Spinach: Toss it in during the last minute of cooking the sauce until it wilts beautifully.
- Sautéed Mushrooms: They add a lovely earthy flavor. Just cook them in the skillet before adding the garlic.
- Roasted Bell Peppers: These can bring a sweet touch; just slice them up and mix them in with the steak.
Feel free to get creative! Vegetables not only boost flavor but also add color and nutrition to your dish.
How do I store leftovers?
If you have any steak pasta leftovers (which can be hard to believe!), you can store them easily! Allow the pasta to cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently in a skillet over low heat, adding a splash of cream or broth to keep it moist. Stir until it’s warmed through and ready to serve! Enjoy those delicious leftovers!
Storage & Reheating Instructions
Storing your leftover steak pasta is super simple, and I want to make sure you enjoy every last bite! First, let the pasta cool down to room temperature. This helps prevent condensation in the container, which can make your dish soggy.
Once it’s cool, transfer the steak pasta to an airtight container. Make sure to seal it tightly to keep those flavors locked in! You can store it in the fridge for up to 3 days. If you want to keep it for a bit longer, you can freeze it for up to 2 months. Just be sure to use a freezer-safe container or freezer bags to avoid freezer burn.
When it’s time to reheat, I recommend using a skillet over low heat. Add a splash of cream or broth to help bring back that creamy texture and keep it from drying out. Stir it gently as you warm it through, and voilà—you’ll have a delicious meal ready to enjoy again!
If you’re in a hurry, you can also microwave it! Just place the portion in a microwave-safe bowl, sprinkle a little water or broth on top, cover it with a microwave-safe lid, and heat in 30-second intervals, stirring in between until it’s warmed to your liking. With these tips, your steak pasta will taste just as amazing the second time around!
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Steak Pasta: 5 Steps to a Deliciously Easy Meal!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple and delicious steak pasta recipe perfect for beginners.
Ingredients
- 8 oz fettuccine pasta
- 1 lb steak (sirloin or ribeye)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the steak with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak and cook for about 4-5 minutes on each side for medium-rare. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes.
- Add the Parmesan cheese and stir until melted and smooth.
- Slice the steak into strips and add to the sauce. Stir to combine.
- Add the cooked pasta to the skillet and toss to coat.
- Serve hot, garnished with chopped parsley.
Notes
- Use a meat thermometer to check steak doneness.
- Let steak rest before slicing to keep it juicy.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: steak pasta, easy pasta recipe, beginner pasta recipe
