Description
A simple and delicious steak dinner recipe for beginners.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- Fresh herbs (like rosemary or thyme)
Instructions
- Take the steaks out of the fridge and let them sit at room temperature for 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, salt, and pepper on both sides.
- Add minced garlic and herbs on top of the steaks.
- Place the steaks on the grill or skillet, cooking for 4-5 minutes on each side for medium-rare.
- Use a meat thermometer to check for doneness (130°F for medium-rare).
- Remove the steaks and let them rest for 5 minutes.
- Slice and serve with your favorite sides.
Notes
- Don’t overcrowd the grill or skillet.
- Letting the steak rest is key for juicy meat.
- Adjust cooking time based on steak thickness and desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak dinner recipes