Description
Easy steak bites made with stew meat for a quick and tasty meal.
Ingredients
Scale
- 1 lb stew meat
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the stew meat into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat.
- Season the meat with garlic powder, onion powder, salt, and pepper.
- Add the meat to the skillet and cook until browned, about 5-7 minutes.
- Stir occasionally to ensure even cooking.
- Once cooked, remove from heat and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- Make sure the skillet is hot before adding the meat to get a good sear.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Let the meat rest to keep it tender.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak bites, stew meat, easy recipe