Description
Juicy and tender steak bites, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 pound of steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the steak by cutting it into bite-sized pieces.
- In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
- Add the steak pieces to the bowl and coat them evenly with the mixture.
- Heat a skillet over medium-high heat.
- Add the steak bites to the skillet in a single layer.
- Cook for 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.
- Remove from heat and let them rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- Use a meat thermometer to check doneness.
- Let the steak rest to keep it juicy.
- Experiment with different seasonings if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 280
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak bites, easy steak recipe, quick meal